Good day and thank you for standing by. Welcome to the Noodles & Company Third Quarter 2023 Conference Call. [Operator Instructions] Please be advised that today’s conference is being recorded. I would now like to hand the conference over to your first speaker today, Mike Hynes, CFO. Mike, you have the floor.

Thank you, and good afternoon, everyone. Welcome to our third quarter 2023 earnings call. Here with me this afternoon is Dave Boennighausen, our Chief Executive Officer. I’d like to start by going over a few regulatory matters. During our remarks, we may make forward-looking statements regarding future events or the future financial performance of the company. Any such items should be considered forward-looking statements within the meaning of the Private Securities Litigation Reform Act. Such statements are only projections, and actual events or results could differ materially from those projections due to a number of risks and uncertainties, including those referred to in this afternoon’s news release and the cautionary statement in the company’s annual report on Form 10-K for its 2022 fiscal year and subsequent filings with the SEC. During the call, we will discuss non-GAAP measures, which we believe can be useful in evaluating the company’s operating performance. These measures should not be considered in isolation or as a substitute for our financial results prepared in accordance with GAAP. A reconciliation of these measures to the most directly comparable GAAP measures is available in our third quarter 2023 earnings release. To the extent that the company provides guidance, it does so only on a non-GAAP basis and does not provide reconciliations of forward-looking non-GAAP measures, specifically forecasted adjusted EBITDA, adjusted EPS and contribution margin. Quantitative reconciling information for these measures is unavailable without unreasonable efforts. The corresponding GAAP measures are not accessible on a forward-looking basis, and such information is likely to be significant to an investor. Now, I would like to turn it over to Dave Boennighausen, our Chief Executive Officer.

Thanks, Mike, and good afternoon, everyone. During the third quarter, Noodles & Company gained meaningful traction improving our financial performance, culminating in adjusted EBITDA of $11.7 million, nearly 20% above the third quarter of 2022. This growth can primarily be attributed to restaurant-level margin improvement of 200 basis points relative to prior year to 16.4%. Compared to the second quarter of 2023, adjusted EBITDA grew 26% and restaurant-level margin improved 160 basis points. During the third quarter, we were able to take advantage of continued favorability in the expense environment, the benefit of labor efficiency initiatives and realized savings from our focused G&A restructuring that occurred earlier this year. After a challenging second quarter, I’m encouraged by the progress that we made in margin expansion and EBITDA growth. From a top line perspective, total revenue decreased 1.2% in the third quarter versus prior year to $127.9 million, driven by a 3.7% decline in system-wide comparable restaurant sales. Thus far in Q4, sales are trending similarly to Q3 with a modest deceleration in comparable restaurant sales but an acceleration in 2-year growth. As we discussed in our last earnings call, we are focused on 5 initiatives to drive our sales performance through the balance of the year and beyond: first, price optimization with the balance of appropriate discounting and promotions; second, advancement in our technology platforms to increase guest engagement and analytics; third, leveraging the recent introduction of a highly recognizable consumer favorite into the fast-casual world, Chicken Parmesan; fourth, a complete evaluation and assessment of our culinary offerings, including our approach to our menu layout, utilizing a leading industry third-party consulting firm; and fifth, a significant expansion of our catering program. The first area that we’ve been actively addressing has been around value and optimizing our pricing strategy. Clearly, in…

Thank you, Dave. In the third quarter, our total revenue decreased 1.2% to $127.9 million compared to last year, driven by a decline in comparable sales, partially offset by revenue from new restaurants. System-wide comparable restaurant sales during the third quarter decreased 3.7%, including a decrease of 4.3% at company-owned restaurants and a decrease of 1.2% at franchise locations. Company average unit volumes in the third quarter were $1.34 million. Company comparable traffic during the third quarter declined 6.7%. Pricing during the third quarter was 3.9%. We anticipate a similar amount of price to carry forward through the fourth quarter. Turning to the P&L for the third quarter, restaurant-level contribution margin was 16.4%, a 200 basis point increase compared to last year. Our restaurant contribution margin continued to benefit from significant year-over-year improvement in our cost of goods sold line, offset by modest deleverage across other areas of restaurant expense. COGS in the third quarter was 25.1% of sales, a 290 basis point improvement from prior year. This improvement was primarily due to continued favorability in commodity markets compared to last year, which led to food deflation of 5.7% during the quarter. We continue to expect overall low-single digit food deflation for 2023, led by chicken, which is contracted for the full year. Labor costs for the third quarter were 31.3% of sales compared to 30.8% in the prior year. Wage inflation continues to moderate with year-over-year hourly rate growth of 5.5% for the full quarter. September was our lowest hourly inflation of the year at 3.9% growth year-over-year. As a percentage of sales, third quarter labor costs were lower than the first and second quarters, primarily due to the impact of labor productivity initiatives. Labor productivity initiatives in the third quarter also contributed 70 basis points to restaurant contribution…

Thanks, Mike. We are pleased with the traction the Noodles & Company made during the third quarter with meaningful expansion both in restaurant-level margin and adjusted EBITDA, as well as improvement in top lines performance relative to the prior quarter. But we are far from satisfied. While building on our financial performance in Q3, we continue to aggressively execute on our sales-driving initiatives for the balance of the year and beyond, including price optimization, improved guest engagement analytics, leveraging our recent introduction of Chicken Parmesan, a comprehensive third-party supported enhancement and optimization of our menu and brand messaging for 2024, and a significant expansion of our catering program. These initiatives will build upon our strong foundation with a differentiated brand, robust digital and rewards program, and the culinary and pricing flexibility that we will garner from the impending completion of our digital menu board rollout. I look forward to sharing our progress in upcoming quarters. Thank you for your time today, and please open the lines for Q&A.

Thank you. [Operator Instructions] Our first question comes from Tyler Prause with Stephens. Tyler, please go ahead with your question.

Thanks for taking the question. And congrats on the great quarter. Just the third-party pricing optimization efforts are especially encouraging. And I was going to see if you could talk more about the learnings from possibly overstating on price earlier in the year. And what could be different this time around? And then, I had one follow-up.

Sure, Tyler, and appreciate that. And ultimately, as we said in the last earnings call, we do believe that we were too aggressive with price in totality during 2022 as well as early 2023. That said, we do feel there’s some opportunity for modest price by just becoming more surgical with our pricing strategy. We feel there’s great optimization opportunities from a trade area tiering perspective, specific menu items, and importantly, that interplay between the entree level and protein prices. The digital menu boards, the third-party conjoint pricing study that we’re working on, they’re all going to – they are all in process right now. They’ll help us optimize the price as we go forward. At the same time, we will be taking our time. We want to make sure that we test it appropriately, complete the research to optimize price for the long-term.

Great. Thank you for that. And if we could just get an update on what you’re seeing at the brand level from different income cohorts? Any trends of trade down or mix management would be very helpful. And that’s it for me.

Yes, we’re not seeing much difference, Tyler, between what we had seen during the tail end of Q2 as well as Q3. What I will say one aspect that is encouraging is, as we normalize different trade areas based on their economics and demographics, Chicken Parmesan in particular has an index almost 30% higher in trade areas that are younger and a bit lower income than those that are a bit older and higher income. So, I think we are starting to really effectively address some of those challenges we have with the lower income cohorts, with the introduction of Chicken Parm.

Great. That’s it for me. Thank you.

Our next question comes from Andrew Barish with Jefferies. Andrew, please go ahead with your question.

Hey guys. Good afternoon. Just wondering on – October, for the industry, was better and your fourth quarter guide kind of in a similar range as 3Q. I mean is that mostly comparisons, just given the big lap you have coming up with over 10% in the company-owned same-store sales last year?

Yes. And just to level set, as a reminder, Andy, you just mentioned it. We had a very strong Q4 of last year with same-store sales above 10%, and it was higher during the first half of Q4 of last year. That’s when you look at the overall cadence, there is obviously a lot of moving pieces on what’s kind of considered normal seasonality. As we said on the call, thus far in Q4, what we are seeing is an acceleration in our 2-year same-store sales growth as we face that more challenging comparison, while 1-year same-store sales has modestly decelerated. From an average unit volume perspective, which we think is a very appropriate look at the health of the business, it’s probably behaving as we expected. We have seen some stabilization in average unit volumes. Clearly, we are not satisfied, but we are pleased at how the economic model performed at those volumes in Q3. And as you look at the cadence of where our volumes are today, we are at $1.33 million quarter-to-date. That’s on par with full Q3. It was actually a little bit of a step-up from where we were during the September fiscal period. So overall, we feel that the trajectory, especially given those comparisons, is pretty steady and healthy.

Got it. And then, can you just update us kind of timing on some of the menu work as you look out to ‘24? And how do you – working with your third-party consultants, how do you balance kind of the simplification and operational improvements you have made over the last couple of years with – wanting to do more stuff on the menu, which potentially could add some complexity back on?

Sure. No, it’s a great question. So, the firm we are working with is called The Culinary Edge. We have been very impressed and pleased with their work. Together, we are looking at three different areas, Andy, how the menu is architectured, the offerings themselves, and then how to enhance the culinary operations. And I think that’s when you will really see us look at the operating model and say, how can we potentially actually find some efficiencies, while at the same time, investing in some areas to make our menu even more compelling and resonate better and be more contemporary. The first area that you are going to see us address is around the menu architecture. Collectively, we feel with The Culinary Edge that there is opportunities to make the menu less overwhelming, to emphasize our position as the new authority and to optimize price. We are already in test with certain aspects of that area, and I think you can expect to see us broaden the test and implement that in relatively short order, and then following that will be some of the new menu introductions, as well as ultimately looking at some of the culinary procedures.

Got it. Very helpful. And then, are you willing to share what Chicken Parm mixed in the month of September?

It’s not something that we share. We do share, though, that it is the third highest item in sales. It’s been very consistent with being the third highest in terms of sales volume. And from a taste of food score perspective, with our internal metrics, it’s actually the number one performing dish on our menu. So, very pleased with what we are seeing from a mix perspective and just an overall performance of Chicken Parm.

Thank you very much.

We will go to our next question. Our next question comes from Jake Bartlett with Truist. Jake, please go ahead with your question.

Great. Thanks for taking the questions. Mine was building on Andy’s questions just about the timing. And regarding the menu boards, it seems like that’s going to allow you to do a lot with adding some surgical value and kind of the tiered pricing in different markets. But is that something that you can turn on before it’s fully rolled out, or is the main impact, the primary impact of those digital menu boards to come, is that really much more of a first quarter ‘24 story?

Yes. So, where we are at today actually is, by the end of this week, Jake, we will be at 85% of our restaurants that are company-owned having the digital menu boards. So, we are actually already starting to develop some of the work with The Culinary Edge on how we can potentially redesign that layout menu. You can expect us to turn that on in certain markets, actually, at the very beginning of next year. And as we test and validate the performance from that, we will certainly expand beyond that to the rest of the country. That said, we have already been able to use the roster of restaurants that had already had digital menu boards to start testing certain things. And an example of that would be, we started to test what if you had a net neutral price structure, but it was such that the base price was maybe modestly higher than what it was in the past, but the protein price lower. And so, we are seeing some great learnings from that, that we are able to marry with the larger work. So, we are already in process with some of the testing that will inform learnings that we will be able to implement early in Q1.

Okay. And just a question on value perceptions and the impact. And obviously, when you took the large price increase in, I think February it was, and traffic went negative pretty – further negative pretty quickly. I guess my anticipation was that would kind of somewhat work itself out over time, that time would kind of help there as consumers just got used to it. Is that something that you are – it doesn’t feel like you are seeing really that. And so, the question is, are you seeing value perceptions just starting to kind of recover just with time, or do you think that really for you to see a meaningful improvement in traffic, it’s going to really require all the measures you are undertaking?

No, it’s a great question. And what we see is, we did see improvement relative from Q2 to Q3, and we think a component of that is the ability for us to quickly pivot and address some of the value opportunities. That said, we do believe that this is the time for us to look at overall transforming the menu, the layout structure and the pricing structure to really optimize it for the long-term. So, over the course of time, I think you will just continue to see an accretive nature to the benefit of that, especially as we kind of transform some aspects of the menu and are able to be more compelling for maybe that last guest, that guest that we potentially lost that we are still having a bit of challenges bringing back.

Okay. And it was last year at this time you first gave us your view on 2024 COGS. You had, I think been looking at locking down your chicken supply and price. Anything you can tell us about expectations in ‘24 and what kind of visibility you have on the commodity inflation side?

Hi Jake, this is Mike. And your memory is correct. This is the time when we are talking to our suppliers and trying to lock as much of our price as we can for 2024. Where we are in the process right now, it’s a little early to give ‘24 guidance on where we expect inflation or deflation to be. But our goal is to lock a substantial portion of our basket at prices that are very close or even I will just say close to ‘23 levels.

Yes. I think one thing that’s encouraging is our basket here, Jake, is probably beneficial. Certainly you are seeing beef and steak, which is not a significant portion of our menu basket, that’s been one of the more challenging markets, so that’s not as impactful for us. And then chicken, which was the largest and has been the largest driver of our COGS improvement, our initial conversations, as we contract that ingredient also, we are pretty pleased with how those are progressing.

Great. And then, last question is the visibility on 2024 development. Maybe just remind me of what your thinking is on the pace kind of in rough terms in ‘24. And then, how many signed leases do you have? What’s your progress so far in terms of ‘24 development?

Yes. I think we are happy with the new restaurant performance. We continue to be pleased with those, as well as feel that there is big unit growth opportunity ahead of us. Currently where we are at, Jake, we do expect 2024 growth will look pretty similar to 2023 from a numeric perspective, franchise potentially playing a bit of a bigger part than it did last year. As we look at where we are at from a development pipeline, currently, I mean obviously it’s still a fluid environment. We expect it to be a little bit more evenly balanced than what we have seen in prior years. And all of those restaurants, we have enough restaurants to hit that pipeline that are already under lease. It’s more so just the timing. You can’t control around landlord delivery and aspects like that. But all of those sites are accounted for in the pipeline.

Great. Thank you so much.

This concludes the question-and-answer session. I would now like to turn the call back over to Dave Boennighausen for closing remarks.

Thank you, Stacey. We know it’s yet another busy earnings season, so appreciate everybody’s time today, and please have a safe and relaxing holiday.

Thank you for your participation in today’s conference. This does conclude the program. You may now disconnect.