Lawrence Kurzius
Analyst · Credit Suisse. Please proceed with your questions
Thank you, Kasey. Good morning, everyone. Thanks for joining us. McCormick’s strong second quarter results reflect the effectiveness of our sales and profit growth strategies driven by the engagement of our employees around the world. We delivered growth in sales, operating income and earnings per share. With our year-to-date financial results and momentum heading into the second half of the year, we are well-positioned to deliver our financial outlook for fiscal 2017. Our strength this quarter was evident in our top line results. In constant currency, we grew sales 7% for the total company with solid performance from both segments. Base business growth, new products and acquisitions are three drivers of long-term sales growth were all contributing factors. Year-to-date, we have grown sales in constant currency 6%. And based on these results, we reaffirmed our fiscal year outlook for a 5% to 7% constant currency sales increase. In the second quarter, we increased constant currency adjusted operating income 9%, led by the higher sales and savings from our comprehensive continuous improvement program, CCI. Similar to the first quarter, both segments increased operating income. Year-to-date, we have also achieved a 9% constant currency increase, which is within our fiscal year 9% to 11% objective. At the bottom line, second quarter adjusted earnings per share of $0.82 was 9% higher than the year ago period. Our strong growth in adjusted operating income drove this increase as well as our higher income from unconsolidated operations and lower shares outstanding. Keep in mind that this year-to-year comparison of adjusted earnings per share for the second quarter includes the unfavorable impact of foreign currency exchange rates. For the fiscal year 2017, we reaffirm our outlook for adjusted earnings per share of $4.05 to $4.13. I would like to turn next to some business updates with the focus this morning on highlights from our consumer and industrial segments, our great new product lineup for the second half of 2017, and finally, touch on some of our recent announcements. For the consumer segment update, I will start with the Americas, where we grew constant currency sales by 5%, including 2% from our acquisition of Gourmet Gardens. The remaining 3% was driven by higher pricing, volume and product mix. This growth was the sequential improvement from the first quarter, which is impacted by U.S. food industry slowdown. In our March call, we expressed our belief that the slowdown for spices and seasoning categories was short-term attributable to a confluence of likely temporary factors and we would see growth in our second quarter 2017 sales. This has been borne out. In the U.S., our IRI data indicated strong second quarter category dollar sales for spices and seasonings at 7%. During the same period, scanner sales of McCormick’s U.S. branded spices and seasonings grew 4%. It is important to consider, however, unmeasured channels, including club, e-commerce and Hispanic retail chains. And in doing so, we estimate we grew McCormick’s U.S. retail sales for spices and seasonings another 2 percentage points. Overall, we are seeing good growth in our spice and seasoning brands in the U.S. market and we know we have more room to grow as consumers are increasingly shifting their buying between channels and the industry outlook reflects a greater share of growth coming from e-commerce, club and discount formats, we are pleased with the double-digit sales growth we have experienced in unmeasured channels and expect it to continue. The shift to unmeasured channels is just one indication that the food industry is operating in a period of rapid and fundamental change in both consumer preferences and in evolving retail landscape. Quarter-to-quarter, our sales growth is going to be impacted by retailer actions and other marketplace factors in this dynamic environment. We are, however, well-positioned to capitalize on these changes through increased and agile consumer marketing investments, a focus on customer intimacy and product innovation. We are staying relevant with the consumer and have a compelling product offering for every retail strategy and channel. Our outlook for the U.S. sales of spices and seasonings for the balance of the year remains strong and unchanged from our prior projections. We are confident the initiatives we have underway position us to continue our trajectory of long-term growth. This optimism for our Americas consumer business is bolstered by several factors and successes. First, as I have already discussed our strength in continued growth in unmeasured channels. We are excited about the strength in our grilling platform. In May, we released our McCormick 2017 Flavor Forecast Annual Grilling Edition featuring recipes for five sizzling flavors using products from our core spices and seasonings as well as dry and wet recipe mixes. In addition, Grill Mates and Stubb’s barbecue consumption is growing and we are investing in Grill Mates TV advertising in the third quarter. Additionally, our Canadian business has grown its grilling platform double-digits versus last year through a strong promotional campaign, expanded distribution and growth in Stubb’s. Gourmet Garden continues to build momentum in the U.S., with consumption growth over 20% and household penetration better than expected. During the second quarter of 2017, we have built on the distribution we established in late 2016 and introduced Gourmet Garden lightly dried products in Canada, with strong retail acceptance. Our closer-to-fresh platform is resonating with consumers’ desire for fresh flavor and ingredients. Our U.S. gourmet product line is growing in dollars and units due to organic trends and new distribution in addition to lapping the disruption we experienced last year from the conversion of the product line to organic. Outside of spices and seasoning, we are growing share in recipe mixes, Asian foods, stock and broth, wet marinades and marinades. Canada has gained share through the success of organic spice bags as well as positive consumer response to our Purity campaign. We have strong retail acceptance of our first half new products and distribution gains, including Grill Mates and Stubb’s marinades, Kitchen Basics Bone Broth, Lawry’s Casero products and Zatarain’s biscuit and cornbread mixes. In a few minutes, I will talk about our exciting new products for the second half of the year. And importantly, our products remain well aligned and on trend with consumer demand for flavorful healthy eating. Now, turning to outside the Americas, in Europe, Middle East and Africa, EMEA, a difficult environment driven by economic, political and competitive factors has persisted and affected our consumer business. The primary impact is in the UK, where challenging retail environment has hindered our performance driven by large retailers’ reduction of shelf space for food products. Given these conditions, it is particularly important to keep our brands relevant through marketing and new products. We have invested in both marketing with the launch of our Purity campaign in the UK and in new products, which I will speak about further in a few minutes. In the Asia-Pacific region, China grew sales in the second quarter of 2017 at a double-digit rate in constant currency. China’s growth was broad-based across our different brands and channels, including e-commerce. And we expect this performance to continue throughout 2017. We are also pleased with our performance in India, where sales also grew at a double-digit rate as we have lapped the impact of our prior decision to discontinue certain low margin Kohinoor products. Second quarter sales across the consumer segment were up 4% over the year ago period in constant currency. With the benefit of higher sales and our CCI led cost savings, we grew second quarter adjusted operating income 7% in constant currency. Turning to the industrial segment, we had excellent performance. Starting at the top line, with 12% constant currency sales growth, in the Americas we continued to benefit from shifting our portfolio to more value added products, expanded distribution, the increasing trend in consumer snacking from our customers moved towards better for you products. A significant part of our volume increase for the quarter was driven by new products. At double digit growth in sales of savory flavor products as well as in snack seasonings, particularly from our Latin American business. We continue to make inroads with additional restaurant chains winning business using a Flavor Cell technology. In our branded food service business we had solid sales growth driven by expanded distribution. And we were recognized as vendor partner of the year by a significant food service customer. Together these successes are driving only our top line growth, but strong profit growth as well. In EMEA incremental sales from our Giotti acquisition contributed double digit sales growth for the second quarter of 2017. Our integration is progressing well and we are pleased with Giotti’s performance, days sales in the region excluding the impact of Giotti also grew at a double digit rate in constant currency. We continue to win with our customers through new products, expanded distribution and promotional activities with quick service restaurants. Industrial sales in the Asia Pacific region mainly Thailand, China and Australia benefited from new products and promotional activity of quick service restaurants. In addition to the segment’s overall 12% constant currency sales growth, our cost reduction efforts and portfolio shift to more value added products drove a 13% constant currency increase in adjusted operating income. Now I am delighted to share with you our robust second half plans for new products in our consumer segment. Our new products are important to us to differentiate our brands and drive growth. Our U.S. business as seen on Slide 8 has three robust upcoming new product platforms. First as mentioned during our Investor Day in April, we are thrilled to extend our presence into the breakfast occasion with the McCormick Good Morning. The breakfast occasion offers a tremendous opportunity to leverage our flavor expertise beyond where McCormick is typically found. Consumers are looking for ways to bring great flavors to today’s breakfast tables without all the sugar or artificial ingredients in many of today’s products. We will be launching a range of four product lines with clean labels; Breakfast Toppers, Breakfast Seasonings, Slow Cooker Breakfast and Smoothie Boosts, aligns with one of our great flavor while also delivering benefits like real fruit, flax and chia seeds and boost protein. Consumer research has been outstanding and customer reaction positive. New products in our liquid portfolio also offer exciting growth opportunities. We are introducing McCormick Simply Better wet gravies in three varieties, made with real ingredients including stock, vegetables and McCormick herbs and spices, these ready to serve gravies will be a hearty addition to holiday and everyday meals this fall, plus there are no artificial flavors, no added MSG, they are gluten free and are in BPA free packaging. Simply Asia brought the noodle new products to capitalize on current trends and ethnic flavors. The Vietnamese Beef Broth and the Japanese Chicken Broth coupled with the introduction of four noodle varieties offers consumers the opportunity to prepare authentic Asian dishes at home. And continuing our strong momentum with Bone Broth we are introducing two new flavors beef bone broth and turmeric and ginger with lemongrass. We are enthusiastic about spices and seasonings with the launch of over 30 new SKUs, significant increase from our product innovation in the category versus previous years. In response to consumers trading up to larger sizes, we are launching a new super deal format that offers a better value and includes new flavors and we are upsizing some of our pure specialty extracts. Additionally, we are launching a new range of pasta seasoning blends with flavors like white cheddar and sun-dried tomato basil, premium garlic products like black garlic powder and even a Turkey Brine & Rub Kit for the holiday. Our line up for products outside the U.S. is just as exciting. In Canada we are building off the success of organic spice bags and continuing to appeal the millennials with the launch of organic recipe mixes. We are expanding our Club House gravies into the hot chicken and barbaque segment with sweet and spicy dipping sauces and homes style gravies. And following the launch of un-pasteurized honey earlier this year, we are introducing 100% Canadian organic honey. In Central America, we are launching salad dressings in two packaging formats as well as hot sauces in a variety of flavors. In EMEA we are extending Thai kitchen into France to capitalize on the fast growing ethnic food trends. Responding to consumer health and wellness preferences, we are introducing organic core origin [ph] spices and homemade dessert products in France. And our launch of gluten-free recipe mixes in the UK continues to build momentum. In our Asia Pacific region, Australia is introducing six gourmet garden finishing drizzles to flavor grilled meat. These drizzles are single use pour pouches with refrigerated placement next to the meat department. Drizzles in flavors such as basil pesto, salsa verde and chimichurri offer consumers a closer to brush alternative for flavor their grilling occasions. Turning to our industrial segment, while we do not get too specific with our product development in this segment, we are executing against the new product pipeline of on-trend and better for you products. Our range of flavor solutions for our industrial customers is one of the broadest in the industry as evidenced by a recent product development that has been a significant driver of our year-to-date industrial segment sales growth as our customers move their portfolios to more natural, better for you and organic, they want to ensure that taste does not compromise. Our distinctive Food First approach, our deep understanding of food and the use of natural ingredients like herbs and spices competitively differentiates us and is valued by our customers. Now, I would like to recognize some of our recent news, during our Investor Day, we unveiled McCormick’s new vision, mission and five principles as seen on Slide 10. We are very excited about how this positions McCormick for the future. Our vision is to bring the joy of flavor to life. Our new mission is to make every meal and moment better. To support our new vision and mission, we have also evolved our five pillars of success to five key principles that now speak to our purpose competitive advantage and ambition. Three of our principles remain the same passion for flavor, power of people and taste you trust. We introduced two new principles driven to innovate and purpose led performance to reflect our continuous reinvention of our business and our commitment to delivering top tier business results, with responsibility to people, communities and the planet. In May, we announced we were recognized by Diversity Inc. on their 2017 top 50 companies for diversity. This is a highly competitive award which highlights successes and best practices that promote the growth and advancement of underrepresented groups and workplaces. This marks McCormick’s first time on the list. And the recognition demonstrates our power of people principle, our commitment to supporting a global workforce that values and respects diversity. In May, we were pleased to have Tony Vernon join our Board of Directors. Tony is the former CEO of Kraft Foods and many of you know him from his previous role. Tony brings a deep consumer products industry expertise to our Board and has managed some of the world’s most respected and iconic brands. We believe he will further strengthen the great group of leaders that comprise our Board. Lastly, during Investor Day, we shared that we had embarked on our McCormick Global Enablement initiative MGE to evaluate the processes, capabilities and operating model we will need as a larger scale business. The objective of this initiative is to execute the step change acceleration and working globally and cross functionally to align, simplify and grow. In addition to building the scalable platform for future growth, this initiative will help to lower our costs through expanding end to end processes, building on our current shared services foundation and enabling faster decision making, increased agility and creating capacity within our organization. Through this 3-year initiative, we expect to achieve annual cost savings of approximately $30 million to 40 million once fully implemented. But we are still finalizing the details of our operating model. We expect the cost to implement MGE will be approximately $55 million to $65 million special charges and be recognized over the course of the initiative. Mike will cover the impact to our 2017 reported earnings when he discusses our outlook in a few moments. Let me summarize by restating that we have achieved strong results in the first half of 2017. We have confidence in our fiscal year outlook with our growth plans for new products across both our consumer and industrial segments, strong marketing programs and our opportunities to expand distribution. We are balancing our resources and efforts to drive sales with our work to lower costs and are on track to deliver at least $100 million in 2017 cost savings led by our CCI program. I want to recognize McCormick employees around the world for their efforts and their engagement. It’s now my pleasure to turn it over Mike. Mike?