Lawrence Kurzius
Analyst · Citigroup. Please proceed with your questions
Thank you, Joyce. Good morning, everyone. Thanks for joining us. McCormick’s third quarter results continued the strong performance we delivered in the first half of 2016 with adjusted earnings per share of $1.03. In constant currency, we grew sales 6%, with increases in both segments in each of our three regions, and grew adjusted operating income 15%. These results demonstrate the effective execution of our strategy, designed to drive both top line sales and significant productivity improvements. This balanced approach is being managed by McCormick leaders and employees around the world and I thank them for their effort and engagement. For the year-to-date financial results and momentum heading into the fourth quarter, we’re well positioned to deliver record results in 2016. Taking a look at the third quarter, we were pleased with the performance of both our consumer and industrial segments. On a constant currency basis, we grew consumer segment sales 7% and increased adjusted operating income 12%. As those who follow McCormick know we're driving sales with increases in our base business, new products and acquisitions. All three of these drivers contributed to consumer segment sales increase this quarter. Our base business growth was particularly strong in the Americas region and led by sales of core McCormick and Lawry's brand spices and seasonings. Also our sales of recipe mixes including wet recipe mixes have picked up in the US and we gained category share this quarter. China was another major driver of the consumer segment sales increase this quarter, with double-digit growth in constant currency and category share gains for both herbs and spices and recipe mixes. As for innovation we shared with you at our June earnings call a great lineup of new products we are launching in the second half of our fiscal year. These include the rollout of herb grinders in additional markets, organic recipe mixes and kitchen basics bone broth in the U.S., which is a simple way to add flavor and 10 grams of protein per serving. Internationally among the new products we're introducing our new world cuisine recipe mixes across Europe and innovative dessert items in France and Australia. On the acquisition front, we had an incremental benefit this quarter from both Stubb’s and Gourmet Garden. While it is less than six months since we acquired Gourmet Garden I'm pleased to report that we're already gaining new distribution for these products in the U.S. and our first retail placement in Canada. While constant currency sales rose 7% for the consumer segment, the increase was even higher for adjusted operating income at 12% in constant currency led by our comprehensive continuous improvement program TCI we're making great progress in lowering costs throughout our business and improving margins for both our consumer and industrial segments. We are well on our way towards reaching our goal of $100 million to $110 million cost reduction for 2016. We also had more positive mix this year, this included sales in North America with the strength of our branded business outpacing our sales of economy products and in the Asia-Pacific region where we benefited from our year ago actions to improve our product mix and margins. Turning to our industrial segment on slide six, we grew sales 4% and increased adjusted operating income 23% in constant currency. We had solid sales results in each of our three regions and Mike will go through some of the specific drivers. Our growth strategy to excel in customer intimacy and consumer insight is really paying off for the industrial segment. This is evident in our third quarter growth and share gains of our branded food service sales in the U.S. and other markets and we're meeting growing consumer demand for organic flavors, non-GMO products, and a whole range of on-trend flavors. In this regard the addition of Brand Aromatics in 2015 has been a real success expanding our capabilities and leading the new business. Increasingly our industrial customers are also seeking innovative solutions for healthier food including snacking, which is also driving higher sales. The third quarter profit growth for our industrial segment was particularly high this quarter with adjusted operating income of 23% in constant currency and we increased adjusted operating income margin more than 100 basis points. TCI was the significant driver of this increase and business mix was also a key contributor. Our customers are seeking unique flavors that tend to be more complex, value added and higher margin. We're unlocking some new opportunities most recently with flavors for savory side dishes and dessert baking mixes with our FlavorCell technology encapsulated flavors that offer protection and controlled release in a wide variety of processing environments. These segment results with the excellent growth in adjusted operating income helped us achieve adjusted earnings per share of $1.03, an $0.18 increase from $0.85 in the third quarter of 2015. The higher operating income added $0.11 of the increase and the other main factor was a lower tax rate as Mike will describe more fully. With one quarter remaining in the fiscal year we've increased our guidance for adjusted earnings per share to $3.75 to $3.79 from our previous guidance at the upper end of $3.68 to $3.75. This new range is based on our strong third quarter results partially offset by several headwinds for earnings per share as we move into the fourth quarter. The first headwind is a greater impact from unfavorable currency particularly for our joint venture in Mexico. Second a reduction in our initial 2016 plans for share repurchases due to acquisition activity throughout the year for both completed and uncompleted deal. As many of you know, it’s our practice to curtail share repurchases in conjunction with acquisition activity to achieve our target debt leverage. And third, the rising cost for certain raw materials, particularly, Vanilla and Garlic. When we provide our material cost inflation outlook for 2017 in our January earnings call, it is likely to be above 2016’s low single-digit rate. As we’ve done in the past, we expect to manage this increase through pricing actions and cost savings. While we’ve already begun to take pricing actions, we anticipate some near-term slowdown in our rate of margin improvement. Part of his remarks, Mike will be providing more comments on our outlook. Next, let’s take a closer look at our growth in our U.S. consumer business beginning on Slide 8. As I indicated, our third quarter sales growth from McCormick and Lawry’s brands spices and seasonings in the U.S. was particularly strong. Leading this increase were core McCormick brand spices and herbs. Our conversion to non-GMO labeling has gone extremely well. And we activated marketing for new herb grinders. We at McCormick are proud to share that our herb grinders were recently awarded Innovation of the Year by GMA, the Grocery Manufacturers Association. We’re continuing to increase our digital marketing to drive sales. Our plans are to take digital marketing to nearly two-thirds of our total U.S. advertising this year, up from 46% in 2015. Traffic to our McCormick.com site is up 15% versus last year, as millennials and other generation seek recipes, how to videos and other content. Just last week, we learned that L2 research ranked our McCormick brand in the U.S. number 5 out of 126 food brands in its annual digital IQ ranking. For a third year in a row, we had achieved the number five spot, which places us at L2’s “genius level”. The L2 ranking is based on the following criteria: brand site effectiveness and e-tailer investments, digital marketing, social media based on reach, search and engagement, and mobile encompassing experience search advertising and apps. In 2016 we’re getting more value out of each marketing dollar. In the U.S., we’re on track to reduce our non-working media by 20% in 2016 versus 2015, and increase our working media by 12%. Across all markets, we’re shifting our marketing towards more high ROI digital marketing. As a result of these actions and including the currency impact, we’ve lowered our planned increase in brand marketing for 2016 from an increase of $20 million to an increase of $15 million. This is a 6% increase from our brand marketing spend in 2015 and well ahead of our projected 3% year-on-year sales increase on a reported basis. Also behind the strong sales performance this quarter was our great grilling season. We grew Grill Mates sales 6%, with incremental marketing support and the introduction of new single use marinades an innovation that is exceeding our expectations at market. Sales of our Lawry’s brand seasoned salt and other products were up with some strong brand marketing activity. And as we worked through resets of our gourmet line for the new organic versions, sales this period rose at a double-digit rate. For those of you, who watched the retail consumption data, our reported sales growth might seem at odds with the latest data, which has shown a sequential increase in category share decline for McCormick versus the last quarter. A large part of the share decline this quarter related to the significant retail shelf disruption from the conversion of our gourmet product line. We remarked on this as part our outlook at our June earnings call. As the old gourmet products rotate off the shelf and are replaced by new organic varieties have been a number of out of stock situations and shelf label changes. As customers work to replenish their shelves, our shipments of gourmet items were strong toward the end of the third quarter, and we expect this to read through in stronger retail consumption data for the fourth quarter. For those customers who have completed the resets to organic gourmet we’re seeing significant sales lift and we expect most our customers to have these conversions complete before the holiday period begins later this fall. In addition with this move to organic, we’ve been able to increase our distribution of gourmet items with 4 of our top 10 retailers. Looking ahead to the fourth quarter, we’re excited about this year’s holiday period in the U.S. We’re reminding consumers to flavor these important meals with the pure flavors of the holiday, during its high consumption period, we’re driving brand loyalty through television, digital and in-store communications, and featuring some of our latest core product innovations, such as roasted ground cinnamon and ginger bread spice. As part of our fourth quarter communication plan, we’re reactivating our highly successful purity campaign. This campaign has been particularly effective with millennial consumers. We measured a two percentage point increase in millennial household penetration for McCormick spices and seasonings when we introduced our purity message. In addition the purity TV and digital messaging lifted millennials' purchase intent for McCormick brand by 15 percentage points. This is driving a strong retail sales response with a 9% increase in our spices and seasonings during a seven week on air period. Across all of our markets and both of our segments our leaders and employees throughout McCormick are driving towards a solid finish and great fiscal year results. McCormick is uniquely positioned as a global leader in flavor a category that is on trend with today’s consumer and healthy eating. We’re driving strong momentum with our strategies to grow sales, balance with our CCI program and other efforts to build fuel for growth and higher margins. I’d like to thank you for your attention and it’s now my pleasure to turn it over to Mike. Mike?