Alan Wilson
Analyst · Jefferies
Thank you, Joyce. Good morning everyone, thanks for joining us. Our first quarter results included solid sales growth and a strong cash flow, as well as earnings per share that was ahead of our initial outlook. These results were driven by progress with our growth strategies and the dedicated efforts of McCormick employees around the world. We grew sales 8% in local currencies. The incremental impact of WAPC, acquired mid-2013, accounted for about half this increase. Product innovation, distribution expansion, brand marketing support, and pricing also drove sales growth in each of our two segments. Gross profit margin rose 70 basis points, due in part to a favorable business mix and our comprehensive continuous improvement program, CCI, which is generating cost savings throughout the company. Increased sales, higher gross margin, and our diligent expense management led to an 11% increase in operating income, which included additional brand marketing support. The operating income result was ahead of our expectations for the first quarter and drove a 9% increase in earnings per share, even with a higher tax rate. Quarterly, we are off to a good start in 2014, and have greater confidence in our ability to achieve our financial objectives for the year. As Gordon will discuss in more detail, we are reaffirming our 2014 outlook for sales growth and earnings per share. As we look to the rest of 2014 and beyond, we’re encouraged by the increasing consumer demand for flavor. Spices, herbs, and seasonings are on trend and a healthy way to add taste, and not for a lot of cost. Our meals are typically just a fraction of the cost of a meal, to deliver most of the flavor. The outlook by Euromonitor shows growth in spices and herbs and in recipe mixes, in both developed and emerging markets. For herbs, spices, and seasonings, the largest part of our consumer business, you can see our category share information on slide five, along with attractive category growth rates in our top markets. In developed markets, the majority of Millennials say they love to cook, and the percentage of all consumers that prefer hot or spicy sauces, dips, and condiments is up 8 points in the last two years. The exploration of new flavors is evidenced by the popularity of ethnic fare. In emerging markets, an increase in the middle class and in working women are driving the transition from spices in bulk to spices as a branded, packaged food product that offers greater quality, safety, and convenience. Demand for flavor is on the rise, whether consumers are preparing meals at home, eating out, or enjoying a snack. As a flavor leader, it’s our job to accelerate this growth and build our share. We position our consumer business to flavor meals at home. Our growth strategies include brand building, scalable innovation, and expanding our geographic footprint. In the first quarter of 2014, each of these avenues of growth contributed to an overall 9% increase in consumer business sales in local currencies. The addition of WAPC accounted for 7 percentage points of this increase. I’m pleased to report that this acquisition continues to outpace our forecast for sales and profit growth. At the operating income line, we achieved an 8% increase in the first quarter for our consumer business, including the impact of a double digit increase in brand marketing support. Staying in China, in addition to the benefit of WAPC, we grew consumer sales of our base business 20% this period, with increases in both herbs and spices and in condiments. In Europe, the Middle East, and Africa, EMEA, we grew sales 4% in local currency, led by strong increases in France and in several smaller markets. Across this region, we increased brand marketing support by 38% in the quarter, with our holiday TV advertising in France, a brand quality message in Poland, and support for our Flavor Shot launch in the U.K. In the Americas, sales in local currency were about even with the year ago period. The competitive pressure in the U.S. that we noted in the fourth quarter of 2013 is being addressed with actions to strengthen our brand equity with the consumer and to win at retail. The first is to increase our investment in marketing. In the first quarter, nearly half of the incremental brand marketing was directed toward the U.S. market to drive sales of core products. These additional funds were applied to an everyday cooking message, with an emphasis on healthy eating, and a closer to fresh message with an emphasis on our gourmet line. During this period, we also continued to develop our digital marketing programs, connected to the consumer in a personalized way. As for insight-based innovation, I’ll comment in a minute on the new items at retail across our markets. In the U.S. specifically, we have development underway for new product concepts for launch in the second half of 2014. These products align with our consumer insights, addressing demand for convenience, flavor, and quality. We’re excited about their sales potential, and you’ll hear more about these in our next earnings call in June. To win at retail, we’ve realigned our sales organization to boost our resources in underdeveloped markets, where our category share of our brands is below the national average. Using insights and analytics, we’re setting a gold standard for addressing the retail spice set, one that better addresses how consumers shop our categories. This is fostering a more strategic dialog with our customers, as we work with them on category management, with the goal to optimize sales and income in this highly profitable section of their store. Our consumer business group in the U.S. is energized by the actions underway to drive better results, and I share their enthusiasm. We’re encouraged by early signs of traction, based on consumption of core spices and seasoning seen and in recipe mixes. As I wrap up my remarks on our consumer business, I want to comment on innovation across our three regions. We have some great new products now in the market. These were developed based on our consumer segmentation research and more in-depth insights, and include items designed to appeal to value minded consumers as well as involve cooks seeking more premium products. Of the items shown on slide nine, I’m particularly excited about the potential for Flavor Shots in the U.K., our 13-spice blend in China, and in the U.S., Grill Mates burger mixes for the 2014 grilling season and gluten-free recipe mixes. Innovation is also a key driver for our industrial business. We supply flavors to the top food service restaurant chains and the top food and beverage companies. These industry leaders look to McCormick as a partner to develop flavors in their next market-leading products. In the first quarter, we’re very pleased with our industrial business results. In the Americas region, we’ve won the supply of new products to food and beverage companies and grown sales of branded food service products. These gains more than offset continued weak demand from quick service restaurants. 2013 was an excellent year for our industrial business in EMEA, and the success continues in 2014, with the 12% local currency sales growth in the first quarter. We’re driving sales through expanded distribution of new products, particularly in this market with quick service restaurants. The improvement in industrial sales in China continued this quarter with a 20% increase in local currencies. This growth rate compares to weak demand from quick service restaurants in the first quarter of 2013 that related to concerns about avian flu in poultry menu items. In total, for our industrial business, we grew first quarter 2014 sales 6% in local currency, largely through higher volume and product mix, with minimal pricing impact. This growth rate, together with a more favorable business mix, our CCI cost savings, and comparison to weaker results in the first quarter of 2013, led to a 24% increase in operating income and an operating income margin of 8%. We expect further improvement in the upcoming quarters. To summarize, for the majority of markets across our two segments, we achieved good first quarter financial results and have momentum. In the U.S. consumer business, we have actions underway to improve our market performance and we expect to see a positive financial impact as we progress through the next few quarters. In a dynamic market, we believe that there are several factors that create an advantage for our business: our leading positions in growing markets, our breadth of product from value-priced to premium, flavors for all types of eating occasions, market-leading customers, and an expanding geographic presence. Across the company, we’re bringing focus, setting priorities, and directing our resources based on McCormick’s strategic imperatives: ready talent, fully engaged, winning share with a global focus and performance, superior results, consistently delivered. Together, we believe these imperatives will drive our success and lead to greater value for McCormick’s shareholders. Gordon?