Steven Spittle
Analyst · Oppenheimer. Please go ahead
Yeah. Thanks, Steven, and good morning. it is Steven. As I think about we think about, you know, QSR segment and the key drivers for demand, I will bucket it maybe into 3 different areas of where, you know, demand comes from. So, historically, you have new store opening growth, which has been relatively flat year over year this year. Do have pretty good visibility to that pipeline, into next year, which chains are expecting growth, but we also know there is been ebbs and flows of push outs there. So second area is what you just highlighted is the replacement demand, which has, we feel like, been muted over the last, really, 5 to 7 years, and we feel like there is a pent up, you know, demand replacement demand cycle that is coming. We have seen that pick up as this year has gone forward. I would not say it is quite off to the races, but compared to where we were a year ago, we have seen chains start to go back and replace their aging equipment. But, really, the third bucket is where we have seen the growth this year and really where we would expect the growth to continue to accelerate next year. And that is within your new product adoption for additional menu items, driving dayparts, we talk a lot about beverage And ice, but anything that is helping them fuel throughput, consistency, labor efficiency, in new products. that is really been the primary driver this year and into next year within the QSR space. Okay. Thanks. And then just on international, can you maybe just talk about the growth there? How much of it is just deeper penetration? How much of it is more of these, like, you know, very innovative products like, you know, KFC Quench or something along those lines. You know? So how much is something like that? Or in that bucket be driving that? And then just given the success that you have had in that area, what should we expect as you maybe kind of bring some of those solutions to the US? Thanks. Yeah. Great question. Thanks for highlighting international. We have in all international markets over the last several years, we have reinvented, our teams, our processes. We have opened innovation kitchens, across the world. You know, I would highlight you know, I think 1 of the biggest changes, I will maybe call it Europe specifically, but it is really true of all of our international markets. Is historically, we only sold a handful of our portfolio within international markets. So it is very heavy in fryers, very heavy in heavy in ovens, and it was very focused on large global chains. So our global chains are going to continue to grow in international markets, and we are very well positioned to grow with them. But, really, the biggest change that is happening in real time is selling the broader portfolio. And it really is selling the technology brands. it is moving beyond just fryers and ovens, but selling a complete Middleby package that now includes areas like beverage and ice. So that really is the biggest I would say, step change we have seen in our international markets is selling the complete portfolio not just relying on global chains, but by selling a complete solution, you can obviously penetrate into, you know, more emerging chains and local markets and really just those local customers. So that is the primary driver that we have seen, and we will expect that to continue certainly in the next year within pretty much every international market that we are in today. Okay. Thank you very much. Appreciate the color.