James Pool
Analyst · Citigroup. Please go ahead
Thanks, Tim. And for this discussion, please refer to Slides 9, 10, and 11. I’m excited to talk about Middleby’s new products. Over the next several quarters, we will be discussing automation and what we will be bringing to restaurants, food processing facilities and homes. Last quarter, we featured the Synesso ES1, a single group espresso machine. Today, I’m going to continue within Middleby’s Coffee Group by talking about Concordia’s Ascent Touch bean-to-cup brewer. The Ascent Touch has all the makings of a fully automatic espresso machine, but it isn’t. It’s a true bean-to-cup brewer. The AT holds 4 different roasts and brings your favorite drip coffee per order through Concordia’s proprietary accelerated low pressure extraction process. Through this, we control the coffee’s particle size, water temperature, pressure, dwell time, flow and turbulence during the brewing cycle. In all, the Ascent Touch allows the operator to precisely control 10 discrete variables via its controller. When optimized, the Ascent Touch delivers a gold standard brew as determined by the Specialty Coffee Association, which means we extract 18% to 22% of the coffee bean solids into the water, any more or any less results in a weak or bitter cup of coffee. This brewing process rapidly automates the French press technique of extraction, while allowing us the ability to rapidly brew at a rate of 1 ounce per second for a 32-ounce cup of coffee, making the AT one of the fastest, if not the fastest bean-to-cup on the market when the coffee enthusiast matters. The Ascent Touch is on Open Kitchen, our IoT platform Open Kitchen provides real time alerts via our app, e-mail and/or text as to the machine status, errors and number of brew cycles, while also allowing the user the ability to push new recipes via the cloud. Automation, connectivity, quality and speed make the Ascent Touch ideal for high-end coffee shops, yes, high-end coffee shops, C-stores, quick-serve and fast casual restaurants to name a few. Moving from coffee to charcoal. Our grilling companies are doing some exciting things in the backyard to make your food taste better, but more importantly, they are making it rewarding for everybody by automating what many find intimidating. One of our brands, Masterbuilt, is developing a lineup of digitally connected gravity-fed charcoal grills. Because these grills are digital, connected, i.e. automated, and use authentic real fuel, charcoal, they are spanning the outdoor grilling market to all enthusiasts regardless of their grilling experience. Consumer trends show that the backyard cooks are disconnecting their gas grills in search of flavored heat and an authentic grilling experience, but they are still looking for convenience, meaning the simplicity of gas. Pellet grills have gained market share by offering just this convenience to the novice and pro grillers. Masterbuilt’s Gravity Series brings new fire to this market, sorry for the pun, by controlling the heat and flavor of natural lump charcoal through deployment of an MCU-controlled combustion fan. Note, if you want to see a great representation of what’s going on inside this grill, please refer to Slide 11. With charcoal-fueled, forced and natural convection circulating through the grill, users can now smoke and properly sear their food. This is all because of the heating value of natural charcoal releases more heated combustion than manufactured fuels. Personally, the Masterbuilt Gravity Series is my new go-to when it comes to outdoor smoking or grilling in my backyard, and I have many choices. So download your app, light a fire and let’s get grilling. Thank you, and over to you, Bryan.