Gus Griffin
Analyst · Craig-Hallum Capital Group. Please go ahead
Thank you, Mike, and thank you all for joining us on this call. On this call, we will provide an overview of the quarter, updates on key financial performance metrics and a discussion of progress against our strategy. Then we will take your questions. Now turning to results. Overall, our third quarter results reflect our continued progress implementing our long-term strategic plan. Results in both Distillery Products and Ingredient Solutions showed solid growth over the prior year. Total net sales for the quarter increased 8.1% over last year, driven by 8.5% increase in our Distillery Products segment and 5.8% gain in Ingredient Solutions. Gross profit for the quarter increased 23.2%, and gross margins expanded 270 basis points, both driven by strong results in our Distillery Products segment. Reported operating income declined 9.1% as a result of items recorded in other operating income in the third quarter of 2016. Excluding those items, our year-to-date operating income growth is at the high-end of our full year guidance. Looking at each segment individually, in our Distillery Products segment, we continue to see strong demand for our premium beverage alcohol. This demand reflects the strength of underlying market trends particularly for American whiskey and our success attracting and retaining customers for a range of whiskey, vodka and gin offerings. Our goal is to build strong long-term partnerships with our customers. And while we don't disclose our customers, the fact that our largest beverage alcohol customer just ordered us as their supplier of the year demonstrates the progress we are making in this area. Total food grade alcohol sales grew 11.1% driven by a 16.1% increase in sales of premium beverage alcohol. As we continue to strengthen our focus on and shift our product mix towards premium beverage alcohol. While the demand for our products remained strong, our margins continue to reflect downward pressure from soft global pricing conditions for our distillers feed co-product or DDG. Sales of distillers feed and related co-products declined 16.3%, with pricing reflecting the supply demand dynamic created earlier in the year by China's increased tariffs on imported DDG. Despite this headwind, gross margins expanded 430 basis points and segment gross profit grew 33.5%, reaching $16.5 million for the quarter. Consistent with our long-term strategy, we continue to build our inventory of aged whiskey. In addition to using this aged whiskey to support the development of our own brands, it is also used to strengthen our market position and our ability to attract and retain new distillery customers. Due to the robust growth of the American whiskey category, we continue to see strong demand for lightly-aged whiskey as customers seek to fill inventory gaps driven by higher-than-expected consumer demand. We continue to leverage limited sales of lightly-aged whiskey inventory to support our existing partnerships and to develop new customers for our new distillate products. We remained focused on our long-term strategy of building our inventory of aged whiskey and even with the sales we increased that inventory to $58.6 million at cost at the close of this quarter. Turning to Ingredient Solutions, quarterly revenues grew 5.8% driven by a 17.9% increase in sales of our specialty wheat proteins. This reflects the continued progress in developing our TruTex textured protein business, which is strongly aligned with the increased consumer interest in plant-based proteins. We also saw a nice increase in our Fibersym business, though with some softer pricing as expected due to the pattern expiration earlier in the year. For the quarter, gross profit declined 23% to $2.1 million primarily due to decreased plant efficiencies. We view these lower plant efficiencies as temporary in nature. Despite the decline this quarter, segment gross profit is up 8.8% year-to-date. That concludes my initial remarks. Let me now turn things over to Tom Pigott, for review of the key metrics and numbers. Tom?