Gus Griffin
Analyst · Craig-Hallum Capital Group. Please go ahead
Thank you, Bob. And thank you all for joining us on this call. On this call, we'll provide an overview of the quarter and year, updates on key financial performance metrics and discussion of progress against our strategy. Then we'll take your questions. We expect the call to run about 45 minutes. Now turning to results. 2016 was a great year for MGP. We built on the solid foundation we set in 2015; we made substantial progress against all of our growth strategies. The key components of our strategy include maximizing the value of our production capacity, capturing a greater share of the value chain, investing for growth, continuing strong risk management disciplined and building the MGP brand. In 2016, the progress we made against all of these strategies which demonstrated in our financial results. While our net sales declined 2.9% in 2016, we maximized the value of our production, achieving strong double digit growth in premium beverage alcohol while steadily migrating away from less attractive industrial alcohol. As a result, we grew full year gross profit 11.5% and gross margin expanded by 260 basis points. Operating income also improved 27.8% for the year driven by the growth and gross profit in the special items we recorded in the third quarter. Looking at each segment individually. In our Distillery Product segment, while year long softness in the industrial alcohol market offset premium beverages revenue gains, MGP's bourbon and rye whiskeys delivered strong revenue growth throughout the year outperforming the continued steady growth of the bourbon category, and contributing to gains in MGP's gross profit. Over time, the continued shift towards beverage alcohol should provide MGP and our investors a more stable and profitable revenue stream. Our Premium Beverage Alcohol net sales grew by 14.5% for the year while Industrial Alcohol declined 21.9%. We remain pleased with the pace of our migration as premium beverage alcohol reached 66% of food grade alcohol sales for the year. This is up from 57% in 2015. As we've said in the past, we are putting away barrel whiskey inventory for our own use. In addition, to using it to support the development of our own brands, it may also be used to build strong strategic partnerships and to attract and retain new distillate customers. Due to the rapid growth of the bourbon category and the accelerated M&A activity in the industry, the demand for [whitely] aged whiskey been very strong. Because of the strong demand, we were able to begin leveraging limited sales of whitely aged whiskey inventory to support our strategy of building partnerships and attracting and retaining customers for our new distillates. Our ongoing strategy is to aggressively build our inventory of aged whisky and despite the sales we ended the year with over $50 million of inventory, up $22.7 million versus 2015. For competitive reasons, we do not share volumes, pricing or margin for specific product lines. With the projected impact of this activity is included in the guidance we have provided to investors today. With the shift in product mix towards higher margin premium beverage alcohol, full year segment gross profit grew to $56.8 million even as revenue declined. Gross margins improved to 21.4%, a 270 basis point expansion. Turning to Ingredients Solutions. The segment return to modest growth in the fourth quarter as sales gains in specialty wheat starches more than offset sales decline in commodity wheat starches and proteins versus the prior year period. While full year revenues declined 7.6%, gross profit grew by 7.3% to $8.4 million. Gross margin expanded 220 basis points driven by lower input cost and improved plan efficiencies, partially offset by lower selling prices. We continue our work to take full advantage of the macro trends benefiting this segment. For 2016, execution of our strategy drove improvements in gross profit, margins and operating income. That concludes my initial remarks. Let me now turn things over to Tom Pigott who will review the key metrics in numbers. Tom?