Good afternoon, ladies and gentlemen. Thank you for standing by. Welcome to Mama's Creations First Quarter Fiscal 2025 Earnings Conference Call. During today's presentation, all parties will be in a listen-only mode. Following the presentation, the conference will be open for questions. This conference is being recorded today, June 11, 2024, and the earnings press release accompanying this conference call was issued after the market close today. On our call today is Mama's Creations’ Chairman and CEO, Adam L. Michaels, and CFO, Anthony Gruber. Before we get started, I'll read a disclaimer about forward-looking statements. This conference call may contain, in addition to historical information, forward-looking statements within the meaning of federal securities laws regarding Mama's Creations. Forward-looking statements include, but are not limited to, statements that express the company's intentions, beliefs, expectations, strategies, predictions, or any other statements relating to its future earnings, activities, events, or conditions. These statements are based on current expectations, estimates, and projections about the company's business base, in part, on assumptions made by management. These statements are not guarantees of future performance and involve risks, uncertainties, and assumptions that are difficult to predict. Therefore, actual outcomes and results may, and are likely to, differ materially from what is expressed or forecasted in the forward-looking statements due to numerous factors discussed from time to time in this report and in other documents which the company files with the US Securities and Exchange Commission. In addition, such statements could be affected by risk and uncertainties related to factors beyond the company's control. Matters that may cause actual results to differ materially from those in the forward-looking statements include, among other factors, the loss of key management personnel, availability of capital, and any major litigation regarding the company. In addition, throughout today's call, the company may refer to adjusted EBITDA, a non-GAAP financial measure, which it believes better reflects the performance of the business on an ongoing basis. A reconciliation of adjusted EBITDA to its most directly comparable GAAP financial measure is included in today's earnings release, which is available on the Mama’s Creations website under the investors tab. And finally, this conference call contains time sensitive information that reflects management's best analysis only as of the date and time of this conference call. The company does not undertake any obligation to publicly update or advise any forward-looking statements to reflect future events, information, or circumstances that arise after the date of this conference call. At this time, I'd like to turn the call over to Chairman and CEO, Adam L. Michaels. Adam, the floor is yours.

Thank you, operator, and thank you to everyone for joining us today. I'd like to welcome you to our first quarter fiscal ‘25 financial results conference call. The first quarter was highlighted by robust 29% revenue growth, a testament to the power of our renewed focus on driving purposeful and profitable sales growth, our fourth C. Our goal to emerge as a leading one-stop-shop deli solution on a national scale is grounded in a purposeful and patient strategic plan to capture what is a generational change in consumer preferences. In the past two years, 93% of grocers have seen an increase in demand for fresh food, driven by consumers facing busier lives and tighter budgets due to ongoing inflation. Away from home, food inflation in April stood at 4.1%, continuing to significantly outpace at-home food inflation of only 1.1%. If you look even closer to limited service restaurants where the deli competes more, you see it at nearly 5% over the last 12 months. This continues to perpetuate the sustained macro shift from out of home to in-home eating. Even relative to the high-growth perishables area of the store, Deli continues to have the best year-on-year dollar and unit growth within the perishables category. This has made deli prepared foods an attractive alternative to restaurants, requiring little to no preparation for what is, in our case, a high quality meal made with simple ingredients your children can pronounce and an attractive price point. The deli prepared food space is one of the few areas of the grocery store increasing not just dollars but also in volume terms. In April, deli prepared grew an eye-popping 6.0%, driving the 12-month average to 5.4%. What is even more impressive and a more important metric for us is that units grew 5.7% in April…

Thank you, Adam. Revenue for the first quarter of fiscal 2025 increased 29% to $29.8 million as compared to $23.1 million in the same year-ago quarter. This increase was largely attributable to enhanced distribution from strong club rotations and accelerated velocities from incremental trade promotions. In addition, revenue benefited from healthy and measured volume gains driven by continued cross-selling of new products into the company's broad base of existing customers. Growth profit increased 17% to $7.5 million, or 25% of total revenue, in the first quarter of fiscal 2025 as compared to $6.4 million or 27.6% of total revenue in the same year-ago quarter. The change in gross margin was due to some earlier than traditional commodity price increases that pick up perennially in the warmer months, particularly chicken. We saw this coming and have been proactive in addressing this, accelerating our CapEx to improve labor efficiency and move away from third-party upcharges, requesting and receiving approvals for price increases with customers, and leveraging new suppliers to drive even further procurement efficiencies. These accepted price increases, when paired with our efficiency gains through recent CapEx investments to improve chicken processing capabilities, should offset much of this impact in the second quarter and should fully dissipate in the back half of the year. Operating expenses totaled $5.8 million in the first quarter of fiscal 2025, as compared to $4.4 million in the same year-ago quarter. As a percentage of sales, operating expenses increased marginally in the first fiscal quarter of 2025 to 19.4% from 19.2% in the same year-ago quarter. Operating expenses as a percentage of sales increased slightly due to the addition of several key hires brought new and differentiated capabilities to the organization, as well as increased non-cash expenses, including depreciation, amortization, and stock compensation expense. Net income for…

Thank you, Anthony. Looking ahead, there's a compelling and growing opportunity in the deli space as grocery stores invest in grab-and-go offerings to inch into restaurant territory and inflation pushes consumers towards alternatives. In the past 20 months, we have built a team and company to become a clear, innovative, prepared foods leader in what is currently a fragmented market. We have several levers available to drive growth, from new SKUs and existing customers to new Tier 1 customers and continued investment in marketing and trade promotions to increase velocities of our existing in-store items. We also believe that supported by our strong balance sheet, attractively priced M&A opportunities in the industry can enable us to become a consolidator in the fragmented prepared foods market and emerge as a leading one-stop-shop deli solution on a national scale. The fun has only just begun, and I look forward to speaking with you all in the year ahead. With that, I'll turn it over to the operator to begin our question-and-answer session. Operator?

[Operator Instructions] Our first question comes from the line of Ryan Meyers with Lake Street Capital. Please proceed with your question.

Hey guys, thanks for taking my questions. First one for me, obviously, really strong growth during the quarter. Just wondering if you can speak to, how we should think about that for the remaining three quarters. Do you feel like that kind of 29% year-over-year growth rate will moderate a little bit? I know on past calls you kind of commented a double digit growth rate for 2025. Is that something we should expect or how should we think about that for the rest of the year?

Yeah. Thanks, Ryan for the call. Yeah, really proud of the team on the effort. I think we had some strong success with a couple of promotions. I don't think it's going to be that high. I still will stand with double-digit growth will continue. I think this is a little strong, but again, we'll look to -- the sales team will continue to look for these high ROI promotions. But yeah, I think that -- I don't think it will -- I think we'll stick with our double digit growth. Again, it has -- it's a function of how the economy is doing, which it's good. Unfortunately, inflation remains high, which is going to continue to push consumers to the grocery stores. So I like the growth, As I just mentioned, 6% growth last month in the deli space, and I think that will continue to grow, and I think we'll continue to gain share like we have in the past six quarters so that we've been doing this together.

Okay, got it. And then thinking about average items carried, I know that number is a little nuanced, including new customers, where that number should be a little bit lower. But if we exclude, let's say, new customers, what does that number look like for maybe legacy customers, just to try to get a good understanding of kind of tracking the progress of the cross-selling that you guys have been able to drive?

Yeah, no, and we've spoken about this and I've spoken with a number of folks. It's a little hard, right, because I'm trying to give you the most accurate view, which is the average that’s carried. It's interesting, my team and I did a little bit of work. If you took out even just one or two of the customers, their customers that have fewer items, we actually did some work. It's literally double digits. If you took out one customer that is strong and has fewer items carried, you actually get to almost 12, 11.9. So what you're seeing is absolutely, and happy to go into more detail offline, every sale time getting tons and tons of new customers. What's really cool, and if you guys take a look, I'm really proud of this. When I first got here, when the first team, when we first got here, we were mostly a East Coast, right, a Northeast -- that's what I heard all the time, northeast. Do you realize that actually now it's incredible growth, we grew over 60% on the West Coast last quarter and that's Midwest and West Coast. Now nearly 45% of our business is west of the Mississippi. So what you're seeing is more and more getting new customers which is incredible. Hats off to Tony on the West Coast getting a whole bunch of new independent customers, really growing strong West Coast. Getting more items into those customers. Almost every major customer of ours now have at least one of each of the Mama -- legacy Mama Mancini's and the legacy T&L Creative Salads. They now have both. That's how well the team is doing getting new items in. So I really love the healthiness of the portfolio. Hopefully that's helpful.

No, that's super helpful and that's great to hear. That covers the questions I had. Thanks, guys.

Thanks, Ryan.

Thank you. Our next question comes from the line of Eric Des Lauriers with Craig Hallum Capital Group. Please proceed with your question.

Thank you for taking my questions and congrats on the very strong growth this quarter. My first question is a bit of a follow-up to what you were just discussing. So it sounds like a lot of your major customers now have both Legacy Mama Mancini and Legacy Olive Branch and Creative Salad products here. So obviously, over the past few quarters here, cross-selling into existing customers has been the biggest driver of growth. I'm wondering now as you look forward, how to think about that sort of growth from existing doors versus growth from new doors and new channels. You highlighted some nice club rotations. You're still looking at a couple big box retailers to get into here. Just wondering how to sort of categorize the growth outlook going forward.

Yeah. Thanks, Eric. Look, I truly believe we are still in the early innings on this, on all three of the levers that we talk about. So getting more items into existing doors like I just spoke to you about. I truly believe we are just getting started. I mentioned we just came back, literally just last night I came back from IDDBA. The items we showed, I was talking to someone yesterday, literally there are only two items in the entire show that was here two years ago. We highlighted the paninis that we're putting together, the In a Cup solutions. We have brand new meals for one offerings, the new egg wraps and breakfast. These are whole entirely new occasions that we already have the products for. So yes, I am absolutely proud and I think it's cool as can be that our legacy businesses that we don't even think about anymore because we are one company, Mama's Creations, they are already selling both items in. But there is literally, like I said, we are 7 today, we should be 27. And that's not even new innovation, that's just stuff that we already have. The second item with getting to new customers, which we speak about, already seeing it every day with new items that we got into. Really proud and excited for Art, guy that leads our C-Store sales. We got into a number of convenience channels already, and he's just getting started. Obviously, tons of the mass customers which we're working towards. So that second piece around new customers, just getting started there. And then the third, and the biggest driver of our growth, the 29% growth, that's after 17% growth that we had last quarter, huge testament to our trade and our promotions. We got a couple of big end caps at a couple of club customers and you see the results of that. You put a little bit of trade rocket fuel and we explode. That is exactly what we're seeing. So across all three pieces, I truly believe we're just getting started. I don't even know what the word saturation means, where we are right now.

All right. That's very helpful and encouraging to hear. On the trade promotion, can you just talk about how commodity cost inflation and then seasonality impact your trade promotion spend levels? I mean, presumably on the cost inflation side, if we get commodity cost spike, that sort of limits the amount of surplus gross margin you have to reinvest. So maybe it's just that simple on the commodity cost side, but if you have anything to add there or on the seasonality of it, that would be helpful. Thank you.

Yeah, it is something that we look at all the time. So yes, I'm very bullish and I want to be focused on trade. We increased almost $100,000 of trade, but in my mind, not enough. I think we could have done even more in trade, but we were very intentional on looking at commodities. Commodities are tough. I mean, chicken peaked at over 66% growth since the beginning of the year in commodity costs. So yes, while I do want to invest in trade, we have to do it at the right rate, and we have to do it recognizing our overall gross margin profile. Marketing, we spent over $200,000 additional marketing versus prior year. Again, I'm proud, went up about half a point, but not enough. R&D, up almost $50,000 of R&D from prior year, which I'm happy that we went up but still not enough. So I think directly to your point, we track it again. What gets measured gets improved. I track this every single day and we will spend when we can spend, but if we see some commodity headwinds, that's why you see we immediately took price, accelerated our labor efficiencies, accelerated the equipment because we have to weather some of those commodity pressures.

That certainly makes sense to me. Just last one from me on some of those CapEx improvements. I'm just wondering if you could give a broad timing update on some of the major items here. Feel free to touch on whichever ones you like, but new freezer, grill line, spiral oven, and just update on the timing there would be great. Thank you.

Yeah, so again, I know you're supposed to love all your children equally, but it is cool as can be to see what the team is doing to build our, to add to our facilities. Anthony Morello and team are doing an awesome job in Farmingdale. So grills should be in actually this month. It's going to take a little bit of time to, of course, get them up and running. We're on track. Literally, the cranes were at our offices yesterday putting the equipment on the roof. All that is on time. Love what we're doing. All the trimming and tumbling, Ray is doing an incredible job. All of that is already working. We have both lines working, double shifts. It's doing exactly what we asked them to do. So I love what we are doing there. Eric and his team in East Rutherford, the stripping machine, if you guys want to have fun, you can go into the newest Sylvester Stallone movie spot. I will tell you, you come watch the stripping machine and it is incredible to see what that team is doing. We have this cool palletizer and a wrapping machine. So what you are seeing is on track, on budget, exactly what we said we were going to do, we are doing. And what that is doing is that is freeing up people. That is allowing people to be redeployed on other parts of growth. So I feel great on where we are with the CapEx. And like we said almost a year ago, By the end of next quarter, we're going to be all ready to go, driving incredible efficiency and speed and agility for our customers, which will put us in a perfect position for whatever our sales team throws at us.

That's great to hear. Thanks so much for taking the questions.

Absolutely. Thanks, Eric.

Thank you. Our next question comes from the line of George Kelly with ROTH Capital Partners. Please proceed with your question.

Hey, everyone. Thanks for taking my questions. I will start with gross margin. I was curious if you could walk through your expectations again for Q2 and the back half. And then I'm curious, I know you're anticipating an expansion in gross margin versus Q1. How much of that is driven by your pricing?

Yeah, so going back to front, So another thing that I feel great about in Q1, almost 70% of our growth was actually volume driven versus price. We put the pricing in, you can't just call the customer and the next day they change the price on the shelf. So we're getting all of that pricing in in Q1, and actually everything is done now, but it obviously have led into Q2, but that's all taken care of. So you don't see all of that pricing in Q1, but you will see most of it in Q2. I think we're going to be in a good position after that pricing. Again, prices go up in the -- commodity prices go up in the summertime, and then trail down. So I think we'll be in a good place and it was wonderful that everything that we asked to go in went in because we do it in partnership with our customers. Directly to your point on the gross margin. Without a doubt, we're going to be in great shape in the back half of the year, all the CapEx will be in place, we'll be running everything, commodity prices will come down. I think Q2 is going to, I hope it could be a little better, but again, the numbers are really high. I would expect it to be the same if not a little better in Q2, but the team's doing an incredible job accelerating the CapEx, accelerating the efficiencies. The pricing is all in and we feel really good about Q2 and feel great about the back-half.

Okay, that's helpful. Thank you. And then second question from me. You mentioned in your prepared remarks and just in one of the Q&A answers that you gave, just talking about major retail customers, and I think you called out Walmart and Target in your prepared remarks. I'm curious, how close are you to winning those kinds of big flagship partners? And any kind of help you can give with timing or what the discussions are like that would be appreciated?

Yeah, so first of all, yes, they're the biggest ones, but I love that we talk about the big six, talk about big players that we're still not in such as H-E-B and Harris Teeter, Meyer, others. So, I try not to focus on just one or two, but look at some of the biggest customers that we are not in. We are having great conversations. We are having conversations with all of them. They have all eaten our products. We have multiple conversations with them. The big time is back to school, so we actually should be hearing in the next month or so. And then we should expect to see it in the August, September timeframe. You should see it in stores. So I feel really good. Again, the expansion of the product offerings that we have, the fact that we'll have full capacity starting in August with our chicken, which everything we make is pretty impressive. I don't know what the retailers are doing with it, but it's selling really well. So I feel great that we're going to be in good shape with new customers, and again, continue to go after the existing customers with more and more items.

Okay, that's great, that's all I had, thank you.

Thanks, George.

Thank you. And our next question comes from the line of Anthony Vendetti with Maxim Group. Please proceed with your question.

Thanks. So, Adam, you're introducing a lot of new products and expanding into breakfast with the breakfast wraps. Is that the initial foray into breakfast? Are you looking to build out that category? And maybe more just talk about the new products in general, whether it's in that category or other categories and any other expansion opportunities that we should look for.

Yeah. Thanks, Anthony. I think there are a couple of things that we think about as a leadership team when we're putting our portfolio together. So the first one is incrementality, right? So I don't know if we need a blueberry flavored meatball. The idea that the team around us got together and said, look, we're not selling in breakfast. That's a huge incremental opportunity for us. So that's one way that we -- one lens that we use to think about our innovation. The most important one, and what I feel great about is our customers trust us and they come to us. And they actually ask us for, hey, do you have this? We were thinking about that. So the origins of our breakfast wrap actually was a customer directly coming to us and say, hey, we'd like a breakfast offering. We trust you. You're already in our store and do great work, great quality, great service. Can you help us out with this? And that's what honestly got us into the breakfast category.

Interesting. Okay. Like I said, it looks like that is your initial foray into breakfast. Do you see yourself expanding that category? Like you said, it's a large category. Or is this more of a one-off from a customer, and you're going to go back to your original more lunch/dinner deli?

So, definitely, we don't do anything one-off. So everything that we do, we're always thinking two or three steps ahead on where we're going with it. The way I look at it, and again, hopefully it's consistent and almost is getting boring for you guys, is we are a deli company. If it is in the deli, we want to sell it. We want to provide it. What's amazing [Technical Difficulty], we already have the ingredients. The other thing is I started my career in operations. I will forever be an efficiency guy. So this was wonderful to us because we already had the ingredients. We don't have to add anything more to our shelves, or add any new labels or anything. So the way we look at innovation is incrementality and how do you build on stuff that we already have. So let's see how it goes, but we will continue to be that one-stop shop for the deli. If the consumers are looking for it, if the customers are looking for it, and it's something that's already in our pipeline, our portfolio of sorts, we're excited to do it.

Okay, and then lastly on the efficiency, and you touched on this, it seems like all your new automated machines are being installed on schedule. Is there anything that has to slow down during this installation, or is it relatively seamless? And then Are there any other new efficiencies that you've identified that are in the planning stage for the remainder of calendar year ‘24?

Yeah. So, again, another thing that I'm really proud of, and I give all the credit to the ops team, is I don't know if you guys have ever seen the video of the people changing the tires on the car while it's driving. It's a cool YouTube video if you haven't seen it. That's what it feels like in our facility. So we are not slowing down at all. And the team is doing a great job compartmentalized parts, certain parts of the rooms so we could build and then, on a Sunday night, magically the wall breaks down and now we have a perfect facility. So definitely do not see any slowing down at all. There's always stuff that we're looking at. Anthony Gruber makes sure that it's within our budget. We laid out with the Board a CapEx plan, and we're staying within that plan. So as things come up, we go to Anthony if we could afford it. Remember, 100% of everything we are investing in, all paid for from cash flow from operations. We are not taking out any debt on this. So the more money we make, the more things we can buy. But yeah, absolutely, we got just this cool new depositor that we're investigating. Again, it will drive massive efficiency. This one's really cool because it's sauce and other things. It's not just the fact that it's more efficient from a people perspective and there's a huge ROI there. But what's happening is because it's manual today on how we put the sauce in, we're always over, putting extra sauce into the bag, which so to make sure that we're doing everything properly, the machines obviously do it to the microgram or whatever the number is, that's going to save us money too. So when we start things, we get a great ROI thinking on you know a labor perspective And then we magically realize the raw material efficiency that we get on top of that, like the icing on the cake. So that just happened actually a month or two ago, and Eric's already working with Anthony to protect that depositor.

Great. Thanks so much for the update, Adam. I will turn it back over to you in the queue.

Great.

Thank you. And this concludes our question-and-answer session. I'll now hand the call back to Chairman and CEO, Adam L. Michaels for his closing remarks.

Thank you, Operator, and thank you again to each of you for joining us on today's earnings conference call. We look forward to continuing to update you on our progress as we strive to deliver to our fellow shareholders and execute upon our vision of becoming a national one-stop shop deli solution provider. Thank you.

Ladies and gentlemen, this does conclude today's teleconference. Thank you for your participation. You may now disconnect your lines at this time and have a wonderful day.