Julie Smolyansky
Analyst · DA Davidson. Please go ahead with your questions
Thanks, Hunter. Good morning to everyone who has joined us on the call today. I'll begin with an overview of our business for the fourth quarter and fiscal 2015, and then provide an update on our strategic initiative. Next, we'll discuss our financial results in more detail and then we'll open up the call to take your questions. Before we begin, I'd like to welcome John Waldron, who has been appointed Lifeway's new CFO at the end of last year. Our former CFO, Ed Smolyansky will remain with us as Chief Operating Officer. John brings over 25 years of financial experience, most recently as a financial business consultant at Tatum, where he consulted a large company on effective controllership capabilities. Prior to his position, he served as Vice President, Controller and Chief Accounting Officer at Campbell Soup Company, and has also held various financial leadership positions with private and public companies including Navistar, RR Donnelley, Dominick's Supermarkets, and Arthur Andersen. We are really excited for John to join our team and he looks forward to meeting with many of you at upcoming investor events. Welcome, John. Now, I'd like to discuss our recent business performance. In 2015, we achieved net sales of approximately $119 million. Our top-line results demonstrate that the continued demand for Lifeway's diverse portfolio of unique and [indiscernible] products, kefir products. And 2015 was a transformative year for us. We made strategic investments to strengthen our business, launched innovative new products, grew distribution across new and exciting and exiting retail channels and planted seeds for international expansion. Most excitingly, we believe that many of our new and upcoming product launches will enable us to enter entirely new sales channels, not previously penetrated such as [indiscernible] specialty fitness location and even schools and universities. I will share a bit more about my future vision for Lifeway later on today's call. But I'd like to review some of our highlights from this past fiscal year. In 2015, increased sale volumes of our kefir products, coupled with the benefit of lower milk prices, enabled us to achieve gross margin expansion of approximately 230 basis points to 26.6% and diluted earnings per share of $0.12. We expect milk prices to be comparable in 2016. In August, we commenced kefir production at our new facility in Waukesha, Wisconsin. This was a vital and important steps for our organization. As discussed in our third quarter call, capacity constraints in the third quarter of 2015, hindered our ability to continue to grow sales. However, as we have made in significant progress in ramping up this plant, and now we have two additional production lines up in running. This facility will also enable us to process raw milk and produce our own 32-ounce bottles. More importantly, we believe this facility will support our growth for the next several years and we will further scale our facility to meet growing demand. I'd also like to acknowledge the important contribution that our Waukesha team has made over the past several months with this initiative. It's been remarkable working with them. I would now like to provide you while with an update in our strategic plan and long-term vision for Lifeway. We continue to be focused on three key initiatives, expected to propel our growth in 2016. These initiatives include; number one, increasing Lifeway's brand awareness; number two, developing new innovative products; and finally number three, expanding distribution across sales channels and geographies. Introducing Kefir and Lifeway brands in new consumers continues to be an important component of our marketing strategy. Last year, we embarked on a series of initiatives to highlight Lifeway as a leading brand in kefir that we work for almost 30 years to grow. This year, we will be continuing that trend with messaging that will get consumers a deeper understanding of our brand and assortments of products. This will be an effort with multiple components including media placements and coordinated product demo strategy to introduce shoppers of mass retail to our – of mass retail groceries to our ProBugs for kids' line which have been traditionally been one of our top performing items at Whole Foods. As the leader of producer and producer of Kefir, we want to take steps to continue to share the healthy benefits associated with consuming probiotics through our drinkable kefir. Bacteria has become a hot topic and media trend pieces on the microbiome often referenced kefir as one of the best sources of probiotics. Lifeway even provided refreshments for a special event at the American Museum of National History's new microbiome exhibit called "The Secret World Inside You". Day-by-day new research points to the link between good health and overall health and we've established our role as thought leaders on this popular topic. This has led the partnerships with some highly influential people who've helped us share the benefits with kefir. American actress Sophia Bush was recently seen drinking Lifeway Protein Kefir for her post workout fuel. She was recently featured in U.S. Weekly shopping for Lifeway and even shared of us weekly – excuse me -- and even shared a picture of her drinking Protein Kefir with her two million fans on Instagram. Chef Seamus Mullen has incorporated lifeway Organic Whole Milk Kefir products into his menu at his New York restaurant and chef Paul Kahan's on the recipe video at Publican in Chicago that included Lifeway Farmer Cheese. Additionally in February, we teamed up with designer Cynthia Rowley to launch limited – a limited edition Hibiscus Rhubarb Pie for spring. This bottle features a bold floral pattern in celebration of Rowley's new line of fitness apparel. This collaboration has already generated press and we're recently featured in Fast Company for our successful unconventional marketing strategy and ability to make Kefir relevant and exciting. The new flavor of hitting stores now and it's just another way, we have successfully integrated both components of a healthy lifestyle across multiple platforms in affordable, fresh and fashionable ways. One of my most exciting job as CEO is working with my team to develop new flavors, products, and completely new ways to realize the benefits of probiotics. 2016 is expected to be another year of exciting product launches and we gave our first peak last week at Natural Products Expo. In addition to the Cynthia Rowley flavor I mentioned earlier, we've also introduced our new organic home milk flavors including Strawberries & Cream, Peaches & Cream, Coconut & Cream, and Lemon Meringue. Taste preferences change with the seasons and we are increasingly focused on introducing new products that are relevant to specific time of the year in order to generate excitements around the new flavor and allow us to secure additional soft base. We also believe that our new flavors not only bring variety to our existing consumer base, but also presents another way to attract consumers who have yet to discover Kefir. Our R&D department has been working diligently to develop products that we believe have the potential to leverage our brand leadership position in the probiotics state. A key area of interest for us is in the supplement IO and we are currently refining concepts that we expect to launch. Moving on to our next area of focus. We expect to continued progress in expanding our distribution. Some recent highlights include ProBugs and Protein Kefir added to over a 1,000 Wal-Mart stores. Private label distribution at two major chains. Five new SKUs of organic low fat kefir to 75 similar market basket representing a significant increase in our shop presence at that location. ProBugs less smoothies to be added at 15 Stratford School of accelerated preschool campuses in Silicon Valley. Harris Teeter and ShopRite have expanded their space. And additionally, Lifeway culture shops feature a concept that we feature at Freshy foods retail restaurants has received a national rollout authorization, and so we are expanding with one of the hottest grab and go retail outlets. We've also made important progress towards expanding our distribution internationally. Last year we announced that we've entered Mexico, and although still a small percent of our overall sales, early signs of success indicate the potential for a meaningful future growth within this market. Today in Mexico, we are selling to Suprema, Costco and Wal-Mart locations. We continue to make progress in our robust business and comprehensive marketing plan to support future expansion with Mexico. We will start distribution in Ireland in the late spring and will be distributed in roughly half of the Irish market. 2016 is expected to be an exciting year of improved performance for Lifeway and the successful changes we've instituted in fiscal 2015 have strengthened our foundation and better positioned us to achieve long-term growth and profitability. We continue to focus on our strategic initiatives and are confident in our plan for future growth will result in strong business performance and increased value for our shareholders. I'll now turn the call over to John to discuss our financial results in more detail. John? John? Hello?