David Gladstone
Analyst · Janney. Your question please
Thanks, Erich. Good report. Before the report on some of the details and events this quarter, I want to give a brief overview on the nature of our business. The business plan that we have for this company is to invest in farmland, which is often called an alternate asset. And that’s because farmland assets are considered to be relatively illiquid, just go out and buy or sell a farm every days. And while this underlying asset may be relatively illiquid, our stockholders’ investment in the stock is not since you can call your broker and buy it on NASDAQ under the symbol LAND. This company is also a natural resource company, because farmland is classified as a natural resource. These type of investments like farmland tend to have low correlations to the overall stock market, which we believe is one of the many benefits of owning the stock. Our business plan is to own high-quality farmland and lease it to top tier farmers. We typically don’t farm any of these ourselves, but rather lease the properties to unrelated farmers. Our business plan is to invest in farms growing a variety of high-value fresh produce that are grown on annual row crops, and our secondary focus is to buy and lease farms growing more permanent crops. And these permanent crops are the ones grown on trees and bushes and vines, such as almonds, apples, blueberries, cherries, grapes, pistachios, these are crops that are planted ones and then harvested over many years, which is not like strawberries or lettuce or other row crops that we – our farmers produce. Those are planted once, maybe twice a year and then replanted every year. We like the fresh produce segment of the market, which is growing produce, you’d see in the produce section of the grocery store. Typically, these farms provide greater returns and have less volatility than other crops, such as annual crops of corn and wheat. Looking to buy a crop land that is irrigated, that’s what we look for each time access to water. We also look for farms with excellent soil. In addition, the farmers we lease to are usually among the most well-established farmers in the growing regions, where farms are located. We prefer to keep the same farmer on the property for as long as possible, because they know the nuances of operating that particular farm. Our objective is to be a long-term real estate partner with the farmers that they know they have the farm for as long as they want it. Currently, about 85% of our total revenue comes from farms that are growing the types of foods you find in either produce or nut sections or via local grocery store. We consider these foods to be among the healthier type of foods that we’re seeing in farmland. And the trend it seems to me is toward organic and certainly toward the produce section of the grocery store. We have several large organic farms. We have organic farms in orchards in California, organic blueberries in North Carolina, large organic potato farm in Colorado. We have organic vegetables in Florida, just to name a few. Currently, our CFO tell us that over 40% of the fresh produce acreage is either organic or transitioning to become organic in about 25% of the permanent crops acreage fall into this organic category. We believe the organic section will continue to be a strong growing area. In addition, over 90% of our produce is GMO-free. We currently own about 67,000 acres on 79 farms in nine states across the U.S., valued at about $560 million. And across our farmland holdings, we now own farms in 18 different growing regions. Our farm grows about 40 different crop types, and our farms are leased to 53 different tenets, all of whom are unrelated to us. Diversification is extremely important to us. We believe a well-diversified portfolio of farms growing lots of different crops by farmers, by many different partners provide additional security for our stockholders and also for our dividends. We only have a few farms growing grain crops like corn, wheat and soybean, because grain prices are just too low today to make a reasonable profit in the United States. There continues to be too much grain in the world markets these days. And as a result, growers of these grain crops are continuing to have difficulty selling their grains at a profit. We own a few farms in the Midwest, but the majority of these farms are growing things like organic potatoes. The trend we continue to see in most of our growing regions is a steady decrease in the number of farms as they are being sold and converted to suburban or urban usage. That’s probably the main thing that I’d point to regarding factors that continue to drive up the long-term land values in most of our farming regions. In many of these areas, we’re the – we’re in a number of acres of farms in these regions is relatively finite and California is the case in point as there are very few of any new farms being developed. There are no trees to cut down, no more land that can be converted to farms. All the arable land in many of these regions is already being farmed. But now it’s being converted and some of these to usage, such as housing, schools, factories and once they get converted into those usage, almost always come back to farm – never come back to farming. Water availability is another factor that drives rental rates and land values. Farmers are following land, where water is too difficult or expensive to obtain. And that’s driving up the rents and prices of lands with good wells and access to multiple water sources. And that’s why whenever we’re buying a farm, water availability is always one of the first things to look at. We spend a huge amount of time and effort and our due diligence phase determining water conditions just to make sure that the farmers will have plenty of water for their long-term use. We want to know that the water availability is sufficient enough to withstand any drought. In the last California drought, we did not see any significant reduction in the production or rents on our farm. And one more thing, as you all may have heard, there’s some wildfires spreading through the northern part of California. These fires are up in the mountains. They’re far north of where we have our farms many, many miles away and pose no threat to our farmers. Finally, one of the factors driving farmland value is inflation. The government printing so many dollars. And while government tells us that there has been very little inflation. Recently, anyone buying food can tell you that food prices are especially – fresh fruit prices have been going up steadily. But think about this, inflation in food prices is really good for us and our farmers, because they can charge more for their crops and make more money. And, of course, this is good for our land values, because it allows us to earn more rent on the farms. Now about some recent activity, we didn’t have any new acquisitions to report in this quarter, but we did have a nice transaction take place just after the quarter in. We sold a farm in Oregon to an existing tenant for about $20.5 million, and we rolled those proceeds into an acquisition of five new farms in Florida for $37.4 million. So the capital gain from selling the farm was not one that we had to pay taxes on, because we used that 1031 Exchange and the IRS has to invest in new – invest in the new farm. So it’s like getting a free shot of equity into the company, it’s about $8 million worth, and that’ll be earning a nice return for us in the new farm. The farm we sold was one we purchased back in 2013 for about $13.9 million, and CFO tells us we achieved about a 20% IRR on the original investment in the farm. And the price we sold it at represented a 22% premium over the current value, where we had it valued on our books. In addition, the lease we put in place is one. Our new acquisition will provide us with about $1.4 million worth of rental income per year than we were getting from the Oregon farm. And that was a great transaction pulled off by Bill Frisbie who covers the East Coast for us. So even though, we don’t usually like to sell any of our farm, sometimes the price is good enough and the transaction makes a lot of sense for us. We did have one farm come back to us last quarter – in last quarter last year, we had two farmers that died and the remaining family members really didn’t give us back the lease until the very last days of planting crops in the Oxnard area. And so they gave us the lease back and we stood to lose about $600,000 in rental income, because there was – all the farmers in the area already had all their plants in place and felt it was too late to add additional acreage to their process. So we had to pay – we would have pay the property tax, the cost to clean up and all of that added together probably around $700,000, and so we were missing the lease as well. So it was about $1.3 million we were looking at in terms of lost revenue or expenses. So instead of doing nothing and losing that money, we made the decision to take the risk of operating the farms ourselves. Since when I was in the business, we farmed large farms in Oxnard. And our Managing Director in Oxnard, Bill Reiman has been a longtime farmer of strawberries in the region. So Bill did a great job in getting the crops planted and getting us off to a good start. Unfortunately, he met and we met with the weather started to be poor. There was a late frost, lots of rain, which delayed the initial harvest of strawberries in Oxnard. Now strawberry farmers in Oxnard live on the ability to be the first to market each year with strawberries. But due to the weather, it – all the farmers, including us missed the window, then the spring provided ideal growing conditions for everybody on the West Coast, which led to the existence of a bumper crop for all the farmers. But the fresh market place just couldn’t handle quite that much, so much at the market ending early, because people had all they needed and the freezers people like some of the makers of processed strawberries, they put them in freezers. And the freezer is closed early door – their doors early due to reaching capacity. And so we couldn’t find anyone to buy a lot of the crop that we had on our farm at the end of the season, along with just about everybody else in Oxnard. So in the end instead of just having a loss of $1.3 million by leaving the property vacant, we ended up losing about $1.4 million trying to farm it. So now you know, why I don’t like being a grower. In 1997 to 2004, those seven years I was in the growing business and grew in Oxnard. And about every fourth of this year was a bad one like the one we just experienced. We happened to select the year that was bad year and that’s the only one one we famed. So the good news here is that, there’s no need to worry about having to step into that role again on this farm, because we lease the farm to another grower for the next 10 years. Now the new lease is about 3% higher than our prior lease. So we’re in great shape there. That event has gone. And while Bill Reiman and I are looking our wounds over having made that choice, we’re off to the races. We’re moving on. About 3% of our total menu – minimum annualized rent from leases expire in 2018. We’ve begun negotiating with our tenants. We expect to be able to renew all the leases on time with existing tenants and no down time on any of the farms. We also think we’re close to finalizing a long-term lease on the small California farm we bought back in January that remains partially vacant. So we hope to get back to 100% occupied in the next, well, before we see you next time. And while our FFO failed to cover the dividend this quarter by a small amount, most of that was caused by trying to be a farmer again. For the first time in about three years, we missed it by about $0.028 per share. We do think the outlook remains positive, and I don’t see any reason why we won’t make that up pretty much during the rest of the six months of the year. The new revenue coming in from our large Florida acquisition that we mentioned that we purchased and the additional rent coming in from the farm that we previously operated, which is at a higher rate. And we also have the leases that we expect to have signed up on that so vacant part of the farm in California. But most of all, before the year-end, we’re – have participating rents that are supposed to be coming in. We – I would say, those are all coming in the fourth quarter though, and we expect as much as a $1 million in additional rents to come in from both. We also have additional revenues from the new acquisitions. We believe we will be able to cover the dividend with AFFO and maybe even more for the year-end, and hope they have rent enough to raise a bit more our dividend. In short, we’re still on track to have our income be greater than the dividends, and again, seek to increase the dividends in our October meeting and maybe we have to put it off until January, but on a strong footing, and I think we can still go forward in a good way. We are raising equity. Our efforts to raise additional equity, we have several sales of our new non-traded Series B Preferred Stock. We’re off to a good run. It obviously takes a long time to get those done. The idea is from this new Series B Preferred Stock that it will come in, in smaller amounts, I think we got about $2.5 million so far. And it comes in, in a rate and an amount that we can handle and put it to work pretty quick. When you do these overnight offerings, you end up with a lot of cash quickly and you’ve got to make sure you’ve got some place to put it pretty quickly as a damaging effect on the dividend. The Series B Preferred Stock is not going to hurt us. We’ll get it coming in, and I think it will take care of a lot of the acquisitions we want. This is just a secure way to augment our long-term debt needs as it has a fixed coupon and it allows us to lock in the spread achieved on the new investments we identified or acquired with the securities. Well, enough of me rambling on. I’ll turn it over to our Chief Financial Officer, Lewis Parrish. He’s talked to you about the real numbers here.