Carlos Abrams-Rivera
Analyst · Bank of America. You may begin
Listen, first of all, thanks for the question. I think it's very fair. Let me start and then [Indiscernible] give a perspective on international. I think from an industry perspective, you're right. Channel trends are still normalizing. But I have also to say too early to tell how the share of [Indiscernible] between away-from-home and at-home, ultimately, it's going to hold it out. Now recently, it does seem like the old channels are growing, but that's probably no likely to remain the case and that's not built into our expectations. Now, in terms of our business, what we see is we are optimistic about our plans that we can actually drive sustainable growth in both the retail and the foodservice. And I think it's fair to say that we also have big ambition from the away-from-home business. We believe food service is actually both a generation of insights and innovation that can actually help in the retail side of the business. And is also capable of driving outsized growth because we have actually put a reduced focus on culinary distribution and channel expansion. And some of those channel trends, while still normalizing it's still a little bit early to say predicting exactly whether it's all going to happen now. But I do say that I do believe we're going to be stronger versus what we saw pre-pandemic, and essentially for two key reasons. First, because our foodservice mix favors the QSR. And actually, that stands to recover and we are seeing that are already faster than the rest of the foodservice channel. And we also see that to be more resilient post-pandemic. And frankly, early in the pandemic, we also made a strategic bet to support that growth in QSR and that bet is paying up. We now have 30% more capacity in our small package of ketchup and sauces, so that actually has been seen to be working. And secondly, we see a more durable step-up in-home consumption that comes at the expense of other categories and brands without necessarily sacrificing food service recovery and growth. And then lastly, let me just give you a little more color on the away-from-home. I mentioned that we gained a point of market share, food service recovery begins, and most of that actually was fueled by the actions we took in 3 areas that I mentioned, culinary distribution and new channels. So in Q2, we actually executed 9 co-branded culinary limited-time offers with QSR partners. Now just one of those was actually so successful because it became part of our permanent menu item and now is going to be in '22. And if you think about that context of the fact that we've been able to drive those kinds of limited time offers with QSR, in 2019 we had none of those. So, we are certainly driving a different level of execution with QSR. Now, the second part of that, which is distribution, we actually grew key account by 20% over this Quarter. And then finally, as consumers continue to evolve how they cook and they eat and including the use of meal delivery kits, we're actually inserting our Kraft Heinz brands into that equation. So, we are working with one popular direct-to-consumer Company to develop things like a recipe specifically for our Philadelphia Cream Cheese as the main ingredient of their products. And that actual product was ordered over 200,000 times by consumers are really an all-time record for that sales partner. So when you look at it holistically, I feel very optimistic about our away-from-home business and that it actually is going to be a springboard for us to continue to drive retail growth. Now that's a perspective in the U.S. and Rafael (ph), do you want to add something in terms of the international business, how you see it.