Arthur Winkleblack
Analyst · JPMorgan
Thanks, Meg. And good morning, everyone. We're pleased to take you through our first quarter performance where we posted solid results in a very difficult environment. This morning, we will be presenting our P&L excluding special items, which you'll recall from our Analyst Day are the onetime charges for productivity initiatives planned for this fiscal year. Overall, the quarter slightly exceeded our expectations despite the tough economy in Developed Markets and a more challenged U.S. consumer, all of which has been headline news in July and August. For the quarter, we grew revenue at a double-digit pace. Posted solid organic sales growth driven by our trio of growth engines, the Top 15 brands, Emerging Markets and Global Ketchup. We achieved excellent growth from our newest acquisitions, Foodstar in China and Quero in Brazil. Increased marketing and stepped-up investment in the business, including Project Keystone, our European supply chain hub and other capability building initiatives, and we weathered a very tough commodity cost comparison. In short, we're off to a solid start to the year while continuing to adapt our strategies and tactics to meet the changing consumer dynamic. In terms of key P&L metrics, sales grew nearly 15%. Operating income increased by 1 point and EPS rose 4%. We'll take you through the detail behind the numbers, but these results included solid base business performance, the benefit of favorable currency and the impact of the acquisitions we made late last fiscal year, which are off to a very strong start. But before getting into the specifics, I want to profile some of the key themes running through the first quarter results. These include strong top line growth from Emerging Markets, Global Ketchup, Top 15 brand, acquisitions and currency. Price increases across our portfolio, which still lag very high commodity inflation. Increased SG&A, reflecting our aggressive investments in marketing and business-building capabilities. A slightly lower tax rate, driven by a decrease in the U.K. corporate tax rate. Approximately 3 million more shares outstanding, and a foreign currency tailwind in our key markets. All of this combined to generate solid EPS growth on an X-items basis. Turning to organic sales, our Emerging Markets once again drove the majority of the organic sales increase, posting 13% growth for the quarter. And on a constant currency basis, sales in Emerging Markets were up nearly 40%, including recent acquisitions. Developed Markets generated organic growth as well, led by Europe, Japan and Canada. Europe delivered positive volume and net price growth, with organic sales up almost 5% led by the U.K. and Continental Europe. Australia continues to be a difficult market for us. And in the U.S. Foodservice business, we saw a weakening trend in restaurant traffic, particularly in July. Excluding these 2 businesses, organic sales growth in Developed Markets was a healthy 3% and total company organic growth would have been nearly 5%. Importantly, this quarter marks our 25th consecutive quarter of organic sales growth, which speaks to the strength of our brands and the adaptability of our business in these challenging times. And speaking of our brands, you'll notice that Quero, our recent acquisition in Brazil, and Master which is part of the Foodstar acquisition in China, are now included in our Top 15 Brands. Collectively, our top 15 now make up nearly 3/4 of our portfolio and posted what we are calling internal growth of 6.5% for the quarter. For comparability, this metric includes an estimate of prior year sales for the acquired businesses from the time before we owned them. Note also that 5 of our Top 15 Brands are now emerging market brands. Turning to our 3 core categories on a constant currency basis, Ketchup and Sauces set the pace in the quarter with nearly 14% growth, driven by Global Ketchup and boosted by the addition of Foodstar and Quero. The category also delivered strong growth in Asian sauces in Indonesia and in pasta sauce in North America. Organically, sales for our Ketchup and Sauces category were up 7%. Meals and Snacks grew by more than 3% driven by the Quero acquisition and strong growth in soup and beans in the U.K. This was partially offset by weakness in our U.S. frozen potato business, reflecting the impact of recent pricing actions. And Infant/Nutrition grew by 5% virtually all in Emerging Markets, which grew at a rate of 15% in the quarter. This growth was led by Venezuela, China, India and Russia. Our Emerging Markets continue to grow in importance to Heinz, both organically and through acquisitions propositions, and accounted for around 23% of sales in this quarter. We're delighted with our newest acquisitions, Quero and Foodstar, which together accounted for about 4% of total company sales. Quero had a big impact on our Rest of World region, helping to double sales in that segment. Since we closed the Quero acquisition on April 1, we've been busy integrating the business and positioning it for growth. Previously, top line growth had been limited by production capacity, which prevented geographic expansion in a greater portion of the modern trade. We've made some real progress against these opportunities, while also implementing a small company version of SAP. This month, we began distributing Heinz products through Quero's sales and distribution network, and are planning on producing these products locally over time, so the team in Brazil has been very busy. As you know, this is the first quarter in which Quero has been included in our results. And although new acquisitions are not part of organic growth, using our internal sales growth metric, the team drove 8% sales growth, including more than 20% growth in our core tomato product business while doing all the integration activities and implementing SAP, so we're very pleased with that start. We are also delighted with Foodstar, which we expect to help us reach almost 350 million in sales in China this year. We've owned Foodstar for 9 months now, and it's grown more than 20% versus the comparable period in the prior year. We've added more soy manufacturing capacity and are expanding the Master brand into a third province. As a result, Master now serves a total market population of 175 million people, leaving only another billion-or-so consumers in China to go. We're also launching Foodstar's first new products in more than 2 years, giving us a premium presence in all 3 of the largest soy sauce segments in China. Those are light, dark and Weijixian soy sauce. As I mentioned a moment ago, the growth in our infant nutrition category has been driven by Emerging Markets. We've been winning in these markets with trusted brands; functional innovations like Qingdao [ph] in China and Complan Memory in India; increased marketing investments; and a relentless focus on quality and taste. Turning now to Global Ketchup, we're very pleased with 8% organic growth in ketchup for the quarter while lapping the well-known dollar ketchup promotion that ran at our largest customer in the U.S. throughout most of the first quarter last year. Growth was driven around the globe, led like Venezuela, U.S. Foodservice, North American consumer products and Europe, with a notable contribution from China as well. Now let's take a quick spin around the world of Heinz. We'll start with North American consumer products. Q1 brought fresh economic uncertainty and more challenges for the U.S. consumer. Debt ceiling debates, the downgrade of U.S. Treasury obligations, weak employment and housing markets and wild volatility in the stock market also serve to make consumers here very nervous. In this context, constant currency sales were flat for the quarter, as favorable pricing offset an equal volume loss. This also reflects the lapping of last year's dollar ketchup promotion and the phaseout of Boston Market in the quarter, which on a combined basis, reduced the sales growth rate by about 2 points. During the quarter, we completed our planned price increases and reduced promotional spending across the U.S. business. These actions, in addition to our aggressive productivity initiatives, helped us cover the dollar impact of very high commodity inflation and kept gross margin nearly flat. Operating income was down slightly for the quarter, reflecting the increased commodity costs, and also higher fuel costs for the delivery of our products. U.S. consumer confidence hit a new low in August. This result was even lower than in the depths of the great recession of the first quarter of 2009, and in fact, is at the lowest level since 1980. As a result, U.S. consumers are reacting by cutting back on discretionary spending, shoppers are using coupons more often, cutting back on waste, and paying more and closer attention to what they buy. We're closely monitoring our pricing and product mix to optimize volume and profitability in this environment and working to reach both sides of today's bifurcated consumer group. As you know, we built a track record of successful innovation in North America. We've introduced products that have expanded our sales and market share while building and bringing interest to our categories. We are continuing to build on this foundation and are driving for even greater efficiency in the production of these products, some of which are now being produced in our new state-of-the-art frozen product factory in Florence, South Carolina, which opened earlier this month. In FY '12, we had another strong pipeline of innovation. We're moving further into the nutritional dinner day part with our Smart Ones bagged meals, and extending the T.G.I. Friday's brand in the restaurant quality Single-Serve entrees. Both of these launches are going as planned, with new T.G.I.F. commercials on air, as of mid-July. In Ketchup, the 10-pack of Dip & Squeeze is starting to show up on retail shelves this month, and we've launched the more sustainable PlantBottle, part of our partnership with the Coca-Cola Company. We're also expanding our Classico line with Mexican and Italian inspired white sauces, as well as a new pizza sauce. And we're launching 2 new versions of our very successful category leading Sweet Potato fries. Turning to Foodservice in the U.S. Sales in the quarter tracked to the underlying environment, where 1% sales decreased as favorable pricing did not quite offset the impact of lower volume. With the recent economic news and higher gas prices, we saw restaurant traffic trends change in the quarter from flat to down within our existing customer base. During the quarter, we implemented a second set of price increases to offset commodity inflation. But due to the timing of national account contracts, these price increases will take effect gradually over the coming months. As a result, pricing has not yet caught up with significant commodity inflation and gross margin was down by 50 basis points. Higher fuel costs and S&D also impacted operating income for the quarter. Importantly, Ketchup sales were up 5% in U.S. Foodservice this quarter, despite the declines in customer traffic. Here, our innovation is working to offset the environment, attracting customers to buy and consumers to use more of our ketchup. Dip & Squeeze has been a key element in this equation, and to date has replaced about 10% of our sachet volume. We continue to build distribution of the product and Foodservice. And as mentioned, we're providing more usage opportunities for Dip & Squeeze through U.S. retail, and are now introducing the product into Canada. The PlantBottle has also been a popular item with restaurants and now are represents about 70% of our restaurant tabletop Ketchup business. We've had over 1 million visits to our website, much of it driven by mobile marketing from our tabletop bottle in the 4 short weeks since introduction. Now crossing the pond. We posted strong sales and traffic growth in Europe despite a tough environment there, which includes sovereign debt concerns, austerity programs, civil unrest and very high unemployment in some countries. Organic sales were almost 5%, including volume growth of more than 2% and pricing of almost 3%. These results were led by an outstanding performance in U.K., where the team is selling more products off the shelf at full price. Our meals and value shares are growing across most of our U.K. business, showing that premium brands can still thrive in a difficult economy. We're also pleased with the sales results across much of Continental Europe and Russia, reflecting increased pricing, innovation and impact of additional marketing investment. Also driving a very aggressive change agenda in Europe, where we're investing in significant capabilities to drive further growth and efficiency, most notably Project Keystone and the European supply chain hub, both implementations continue to progress and are going well. In sum, we're very pleased with our performance in Europe for the quarter. There's no shortage of innovation in Europe these days either. We recently launched an exciting, better tasting new line of aseptic baby food in Italy, and continue to extend our Fridge Pack line of Beanz in the U.K. Also in the U.K., we're just launching 2 new great tasting unique innovations: Squeeze & Stir, which combines with hot water to make soup in a cup; and Heinz Pasta Pouches, a premium pasta meal that is portable. It's early days, but we'll keep you posted on these exciting new products. Moving to Asia Pacific, we have a tale of 2 cities. Results in the Asia and Emerging Markets were very strong, but results from developed Pacific markets were unfavorably impacted by poor performance in Australia. For the segment, constant currency sales grew 7% largely driven by the Foodstar acquisition and a modest increase in overall organic sales. Operating income before the benefits of foreign exchange was down about 20%, reflecting a 210-basis point decline in gross margin and increased investments in marketing and talent in Emerging Markets. For perspective, much of the decline in gross margin came from Australia, where we have appointed a new managing director, and are attacking the cost structure to stabilize performance in what has become an inhospitable grocery market. For additional perspective on constant currency sales performance in the segment, you can see that Emerging Markets drove better than 20% growth driven primarily by Infant/Nutrition in China, Complan in India, sweet soy and chili sauces in Indonesia, and our acquisition of Foodstar. And the developed markets of New Zealand, Japan and Singapore posted solid aggregate growth, up 4% on a combined basis, led primarily by Japan. But Australia is the clear challenge for us in this segment, with constant currency sales down 8% for the quarter. Again, we're taking strong action to address our issues there. Within the Emerging Markets we continue to drive strong results through an aggressive innovation agenda. Most recently, we just launched the pouch baby food in China, where we are the first company in that market with a pouch package. And our infant formula business continues to build share in key retailers, as we methodically progress the rollout and support it with strong marketing investments and drive awareness and trial across our entire Infant/Nutrition product line. In India, our Complan brand gained share this quarter, driven the new product innovation including Complan Memory, as well as Complan Nutri-Gro, our line of toddler meals which is now being sold nationally, and a new Pista Badam flavor of Complan that recently entered lead markets, building on the success of Kesar Badam. Turning to the rest of the world. The addition of Quero and the return to labor stability and strong growth in Venezuela enabled this segment to double in size this quarter. In fact, operating income in the rest of the world caught up with U.S. Foodservice in the quarter as we continue to push the mix of our business to high-growth markets. We're also pleased to see double-digit organic sales and operating income growth in the Middle East and in South Africa. Given the worsening economic uncertainty in Developed Markets, we continue to focus on maintaining strong operating discipline. We're taking the price increases necessary to offset inflation, cutting out on profitable trade promotions, increasing advertising support for our brands, cutting costs and carefully allocating capital. These choices will likely continue to have an effect on short-term volume, but are intended to preserve and expand margins for sustainable profit growth. Before I turn it over to Ed, I'd like to update you on the progress we've made on Project Keystone since we last met in May. Most recently, we completed the baseline work in the Netherlands and the Nordics; very successfully implemented the global solution in Belgium, which is our first platform for transaction processing through the important European supply chain hub; and implemented globally sourcing solution through SAP to help drive savings across the company. Looking forward, we are continuing the European rollout, moving in to North America, starting with Canada, evaluating our options for accelerating progress in Asia Pacific and developing an SAP solution for smaller markets. Overall, we're pleased with our progress and are on-track with our plans for fiscal '12. With that, let me turn it over to Ed. Ed?