Well, I think in response, there's a couple of things to note. One, as I said at CAGNY last week, we have never seen more opportunities than we're seeing now, and we've been very selective, as I've also indicated last week, about our choices. Foodstar is a business that fits right in the middle of our heartland core category of condiments and sauces. Quero is virtually the same thing, Meals & Snacks and condiments and sauces, particularly with its strong Ketchup business, its strong Pasta Sauce business, and its Tomato Sauce businesses. And so I think you'll continue to see us focus on those areas and in those core categories. I do think that there are a number of lessons. And frankly, we probably don't have enough time to articulate them. But the key thing is buy a good brand. And in Brazil, by the way, the Quero brand is virtually 100% of the sales that I mentioned at the outset, which means it will move into our Top 15 brands next year. Foodstar has two brands in Guanghe and Master. And so as you look, we're trying to buy concentrated brands, buying good management. The second thing we're trying to do is not buy businesses that have been grown simply through SKU proliferation. Interestingly enough, the Quero business, which is $325 million right now, has about 100 SKUs. The Foodstar business has less than 40 SKUs, so we're trying to find really focused businesses with strong growth prospects with good manufacturing capabilities. The things we've learned are you have to put management in immediately so that they can learn the business. Because ultimately, the owners that sell these businesses decide that they'd rather go do other things, or they lose interest. So you need to get management in quickly. You need to bring financial processes and discipline in. And the biggest lesson we've learned and it's one we probably should have known but we really learned a lot of it through China this year, is you have to get your investments upfront. Not only in capital but in marketing. And in some of our businesses, we probably waited too long in our zeal to try to sort of balance the profit hit from these businesses from a dilution accretion standpoint, rather than investing aggressively upfront like we're doing in Foodstar which, as Art said, we're running difficultly on capacity, although the new factory will be up in a couple of months and we'll do the same thing here. So the biggest lesson: Good management, focused portfolios, strong brands, good infrastructure, manufacturing capacity and invest upfront, don't wait.