Ranganath Mavinakere
Analyst · Keith Bachman from Bank of Montreal. Please go ahead
Hi, this is Ranga here. Yes, you’re right. I think, the gross margin declines have been quite visible. If you look at our cost structure, as you know, 80% of our operating expenses even the cost of revenue expenses is the employee cost. Now if you look at slice that employee cost, 40%, in our case, close to 40% of our revenue is from on-site employee cost, add to that another 16%, 16.5% offshore, so total 56.6%. So the key thing is, how do we ensure that for the on-site cost that we incur, what are the corresponding billing rates concomitant to the cost equity income, which essentially means going back to the pyramid. Now a way to look at it is, hey, here is the tradition mighty service. Here is the pyramid. Can I optimize the pyramid, make sure, now for example, right now we’re hiring the freshers in the United States as part of the pyramid in the on-site, a need we still have on pyramid structure with freshers intake at the bottom of the pyramid only in India. So there are some opportunities coming and even the propensity of the clients to affect fresh graduates on-site is slowly picking up. So that’s one way to look at the addressing the on-site employee costs. The second way, which is also more sustainable is really, as you pointed out, how could we price our new services, including digital at higher price points? As you’d noted, even this quarter, sequentially, our new services grew close to 7% sequentially, seven times the regular company growth, and it’s almost now 9.9% of our revenue. Now, if this robust growth is coupled with higher price points for these would also be beneficial to our gross margin. So in summary, I think, we need to look at the revenue mix. How much of that revenue mix is coming from – the incremental revenue mix comes from the new services, which are more profitable. And at the same time, how do we address the pyramid, as well as the cost structure issues. In the core IT services, we need to do both hand in hand. So that’s really the way to look at the gross margin.