Paul Edgecliffe-Johnson
Analyst
Thanks, Richard. So, I’ll take those in turn. In terms of upper mid-scale, this has been where there’s been the highest level of investor demand to open up new hotels because the returns there are our strongest because it’s limited to other select service hotels. So, there has been more supply coming into that market. Obviously, there’s been demand as well. In some segments of the market, there’s been less supply coming in and demand has been low. So, if you look up at the top end, it’s a continuation of what, I guess, we’ve seen for some quarters, but the RevPAR there has been a little stronger. No change to owner demand there really, yes, and relative owner demand. It’s where a lot of the money is flowing into because the returns on capital are very strong. And it’s very favorable compared to other commercial real estate opportunities for investment in U.S. markets. So, nothing that I’ve identified that I could call out for you now. In terms of the incentive fees, there’s – in the markets that we’re talking about, so in China or in the Middle East, the incentive fees come about more on a linear basis. So, in the U.S., you have some whether it’s debt according to meeting profit thresholds, et cetera. So, they might step up or step down, but largely, it’s the share of the GOP in the hotel. So, although there’s a little bit more operational gearing in the hotels there as performance might come down, you might see a slight overleverage from that. It’s nothing that – that’s material. In terms of the – your comment on single-use plastics. So, we’re taking out straws out of the hotels, which is a good start. There is a lot of focus within the business on this and what we can do. What we want to make sure though and you’ll appreciate this knowing us is that in a number of hotels that we’ve got, if we say we’re going to do something, we know that it can be done operationally across all the hotels and that’s really important. So, there’s a number of things we’re talking to our owners about getting buy-in from them. We did launch our new breakfast product in Holiday Inn Express in the U.S. last year. It’s actually been very, very well received. It’s a step up in quality, which guests have appreciated. And in terms of what we can do to then make sure that everything is recyclable and we look at single-use plastics, it’s very much on the corporate agenda.