Erik Fyrwald
Analyst · Bank of America. Salvator, your line is now open.
Thanks for the question. And, what we’re seeing from CPGs is that they want to strengthen their growth and profitable growth like we all do. And, the way we’re hearing most about their strategy is to drive more innovation. And, that’s terrific for us because we love working with our customers to enhance innovation. And, just a couple of examples of what’s happening there. Obviously, the desire for better health and our ability to reduce sugar and salt content through modulation with our flavors in a way that gets you the same taste, but significantly lower sugar or salt levels is really strong and is one of the key drivers of our Flavors business, which is doing very well. We also, in the Scent business, are working with our Fine Fragrance customers, for example, to enhance the ability to trigger emotions that the fine fragrance companies want to have. Just an example of that is Charlotte Tilbury wanted to come out with a range of products that triggers different emotions for consumers. And, we used our AI tool, our IFF ScentCube algorithm, with her and her team to develop this line of fragrances that one product brings joy, another product brings energy, another product brings relaxation, another product brings romance, a whole slate of products, innovative products. But, if you go online on TikTok and you search for Charlotte Tilbury, she talks about how exciting it was to develop these great products, which are doing extremely well together with IFF to make them happen. And, then we’re seeing other innovation, which helps to drive cost productivity, such as cocoa prices are very high. We have cocoa extender capabilities in our Flavors and our biosciences businesses that are helping companies reduce significantly the amount of cocoa they use but having the same exact same taste at lower cost. And, then one other example, I think, is really exciting is that we recently, with a very large global food company, developed and they have launched a lactose-free milk in China, where our enzymes take out the lactose and turn it into fiber and so you get lactose-free milk that is lower calorie and healthier for you. And as you know, there are many, many lactose intolerant consumers in China, so a big market. So, this focus on innovation and our ability to work with our customers to bring great innovation that helps them drive their growth profitably is really paying off.