Yeah, Doug, this is John DeSimone. Let me just add a comment or two on that point, as well, specifically to your question about why are we so excited about the future? How can you not be when you look at the size of that market, it's not just when I say the market GDP related, I mean, just the growth in the numbers of people in that market and the consumers in that market, the fact that the government is increasingly supportive and pushing towards more local consumption, small businesses, these are all areas of nutrition, as John pointed out, these are all areas that are core to what we do in that marketplace. I think with the digital transformation that is underway in China, I think there is significant opportunity and the new models in the nutrition clubs, there's significant opportunity, I think, for us to garner share. In many cities where we really haven't played in the past, whether that be the second tier cities, or beyond, we've typically, I think the business in the past was very focused in top tier cities. And so now we're going into parts of China that we really haven't been in before, where a lot of people live and reside and work and consume. So we're feeling really optimistic about the long term. Now, clearly, as John pointed out, there's an opportunity for us to get to that inflection point but we're confident that once we get there, things will turn in the right direction. One last thing, even in China, we've seen declines in the past that reversed. If you look at the numbers of quarters that have been up versus the number of quarters that have been down, they roughly kind of match each other over the past 10 years of since we've been there and we've bounced back from declines in the past and we're confident we'll do it again this time.