Mark Schiller
Analyst · Maxim Group. Please proceed with your question.
Yes. So on pricing, we have done a very good job of kind of offsetting our cost with pricing, but there are other pricing levers that we haven't fully utilized yet. So most of our pricing at this point has been list price increases. But we certainly are looking at trade spending, both depth and frequency of promotion, and we're also looking at weight outs, right? Because if you can keep the list price the same and take a few ounces out, that's another way to get pricing in. And then certainly, as we're encouraging customers to fill up trucks, that's also a way for us to get some of the costs out of the middle of the P&L that could also be beneficial on the cost side. So I think there is more pricing opportunity, but it's going to come in different ways. And on the supply chain side, as I've said on previous calls, the things that we control, we're doing a really good job with. The output in our factories, the distribution and warehousing is fully staffed. We've got inventory. We're able to ship. It's the things that we don't control in the supply chain, which is where we're having most of the challenges, inbound ingredients. There's things, for example, like a worldwide shortage on pouches right now, which impacts both our baby food business in Europe as well as the United States, and there just aren't any pouches. And that's because there's labor shortages and there's an inability to keep up with demand globally, which is affecting everyone. So those are the things that -- those kinds of things, trucks not showing up to pick up orders and ship them to customers which require us to find something on short notice at a very premium price to make sure we can clear our docs and get the product out the door. Those are the things that are driving our costs. I think a lot of it is driven by labor shortages throughout the supply chain, not our labor shortages, but global labor shortages. And I think that as those abate, we will see things normalize, but right now, all we can do is find backup sources of supply and continue to react to kind of the challenges that we've been facing. The good news is, as we get to the fourth quarter, we start to lap this that started really fourth quarter of last year. So we have one more quarter of kind of elevated costs. They've been relatively stable in terms of their elevation since fourth quarter of last year. So I think as we lap this, it will be less of a conversation about the incrementality of those costs. And hopefully, as ingredient costs come down and some of these things normalize, we'll start to see some of the costs abate as we get into the fourth quarter and into next year.