Irwin Simon
Analyst · JPMorgan
Thank you, Mary, and good afternoon. I hope everybody had an opportunity to see our 2 press releases that we released today, one on our third quarter earnings and the second on an acquisition that we did in Ireland. I'm proud to sit here today and give you our earnings, which is a record for us, our highest sales ever in the history of Hain of 19 years, and our highest earnings. And I'm proud to be sitting here to do this.
So our sales for the quarter, including our ICL business, which is our U.K. ready meals, which is complete -- our private label business, was $400.3 million versus $288.3 million a year ago. Without the ICL business, our business was up 31.5%. With the ICL business, our business was up 39%. So it's our first time ever doing over $400 million in sales in the quarter within Hain.
Our gross margin for the quarter, 27.5 versus 28.6, and as we talked about it with our U.K. business, our margin's actually, considering commodity costs and everything, have done quite well. And John will take you through how these gross margins are up in his North American business.
Our operating income, which gross margin and SG&A translates to, 41.1 on an adjusted basis versus 28.9, up 42% versus a year ago. EBITDA on an adjusted basis, $51 million versus $38.8 million, up 31.3%. Earnings per share adjusted $0.54 versus $0.36, up 50% versus a year ago. And Ira will take you through our share count, where our shares were up versus a year ago.
So let's talk about the quarter, what happened. Our consumption is strong, and John will take you through consumption, up high single digits. Our overall organic growth is strong, and we're overlapping almost a 13%, 14% organic growth last year this time. So coming off the growth and the comparisons versus last year, and achieving what we had today, is pretty significant. If you come back and look at our inventories, we turned our inventories 6x during the quarter. And let's come back and think, here we are today sitting in May, January, February and March, pretty warm months. And even with how warm it was, we had some significant growth in some of our brands that, whether it was tea or soup, and we'll talk about that, we paid down about $35 million, which our leverage stay [ph] is a little over 2x, which gives us a lot of capacity to do additional acquisitions. We've got lots of power to do it. We've had over 15 brands up double digits, 6 brands that are up high single digits. So a lot of growth going on here. If you come back and look at just Earth's Best with birthrates down, Earth's Best just continues to grow in double digits and a lot of great things, a lot of new products. The Natural Food Show, which was in Anaheim in March, we introduced over 50 new products and just some of the exciting things, some of the Earth's Best pouches, some of the meals for frozen kits, some of the chia stuff, Kombucha, some of the new tea products. And one that I'm really excited about is what we've been able to do on our Personal Care on NSF and reformulated all our ingredients and products, our gluten-free products. And I come back and say this here, genetically-modified ingredients will become a key initiative in regards to a lot of food companies. We're probably 98% there today, the whole gluten-free category, where we have over 400 products. And what do we keep hearing about -- one of the major cause of cancer today is obesity. And obesity and ingredients and additives and stabilizers in processed food. And that's just something that you will not find within Hain. If you look at other consumer packaged goods company, in the last quarter, consumption numbers have been flat, if not down. They have cut back production levels to take inventories out of their system. And that's just because demand is no longer there for conventional foods that do not contain healthy ingredients.
Let's look at the rest of the country. And as I said, John will take you through the U.S. in a little while. But if you look at our U.K. business, our Daniels business, and again, look weather there -- affected us a bit. Our chilled dessert business up 23%, our prepared fruit business up 15%. The ready meals, which I'll talk about in a little while, was up 4%. But that is our own private label. Our drinks business was down a bit, and our soup business was down a bit. But basically, that was March with some seasonal weather. And actually, our soup business in the U.K. in the month of April was up 20%. Our meat-free business was up 18%. We've integrated our food-to-go business and our Fakenham business into the Daniels business already. We've taken out about $1 million of cost, and Rob Burnett, who's on the call, has taken over this and we're evaluating it. We're evaluating our food-to-go business, our sandwich business, and Fakenham, we spent a lot of time evaluating that and our Linda McCartney brand was up 27%. We're in the midst of launching fresh, ready-to-eat, meat-free products in the U.K., and we are pretty excited with some potential new wins that we have coming our way in the U.K. market.
ICL, when we acquired Daniels, the only business within Daniels that didn't have any brand of business was ready-to-eat meals, about $60 million in size, and it was totally own label for retailers. We looked at it. Good sales growth, but just no margin. And we just couldn't add any value, and we got approached by a lot of other strategic buyers to sell this. And with that, it's our intention to sell it, and would like to have it sold by the end of our fiscal year. And it changes the mix of branded versus private label. And another company that's in the private label business will do much better with this than we will. We still can make ready meals in one of our other plants, and we'll look to make ready meals in regards to Linda McCartney and maybe Earth's Best products there, and maybe some other soup products.
Cully & Sully, which we announced today, is a fresh, ready-to-eat meal and soup business branded based in our Ireland. It's about a EUR 10 million business with great growth. Two young entrepreneurs started this business a few years ago, similar to the entrepreneurs that started Greek Gods. And we feel there's some great growth of all our products, both Daniels and Hain products, in Ireland, but it gives us an alternative brand in the ready-to-eat soup and meals business in the U.K. And the Cully & Sully management team will help us introduce fresh soups in the U.S. And we're pretty excited about getting fresh soups in the U.S. here sooner than later.
So with Cully & Sully and ICL, we'll continue to evaluate the U.K. and see what makes sense. But we're feeling good about where the U.K. market is going, and our opportunities and our relationship with our retailers there.
The Canadian market had a great quarter. Sales were up 10% in local currency. Our operating income almost doubled within Canada. Great growth within Sensible Portions, MaraNatha, Greek God's Yogurt was named the #1 Greek yogurt in Canada, and great growth throughout all the chains, whether it was Whole Foods, Loblaw, Costco or Walmart business, so we like what we're seeing in Canada. We've had great success with Europe's Best. We acquired it in October. We were able to secure Metro and just recently picked up Loblaw. So I'm seeing some great success and great growth there.
In regards to the protein business, which we own about 49%, pink slime has really helped drive growth within the protein category, and both chicken and turkey. Our overall turkey business, which is our Plainville brand, was up 33.5%, and our FreeBird business up 13%. And EBITDA on that business basically doubled in the quarter, so seeing great success. We're at a capacity straint right now on our FreeBird. We do have plenty capacity on Plainville and we're seeing a lot of opportunities within the turkey category there, so that continues. And with pink slime, I think it helps the overall natural organic category tremendously. So we actually feel good with what's happening there.
In regards to Europe and, as we all know, Europe's got some challenges, but considering overall, Europe, we were up 3%. Our nondairy business up 10%, our Lima business was flat, our nondairy Natumi business up 24%. We saw some declines on Terra in Europe, where our Danival business, which we acquired last year, which is mostly sold in the French market, was flat. Our GG business, which we acquired, is based in Norway. We are now doing that ourselves in the U.S. And that's one of the biggest opportunities within GG itself.
Our Asia business continues to be strong. Our shipments there were up over 100%. Our shipments to retailers on our joint venture side in Asia were up 176%. We saw a 75% -- sorry, a 35% increase in PARKnSHOP, which is a Hong Kong market. Our Personal Care business, which they're now doing -- we're seeing strong. We're now in 7 Asian countries and moving more and more into other parts of Asia. There's lots of acquisitions out there. There's lots of things we're looking at. There's a lot of good strategic opportunities for us on the acquisition side, and we will continue to pursue what makes sense. But in the meantime, we have a lot of growth within the Hain business today, and we're pretty excited about that. And I'll let you -- I'll turn it over to John, and he'll take you through our U.S. business.