Nina Grieg
Management
Good morning, and welcome to Grieg Seafood's First half 2026 Presentation. My name is Nina Willumsen Grieg, and I'm the CEO of Grieg. I'm joined today by our CFO, Magnus Johannesen. This is the first time we're holding the presentation in Bergen, and I appreciate everyone who has joined us early this morning. Today's agenda includes updates on our operation and market activities. For the first time, we are presenting farming and sales as separate segments. And as usual, Magnus will take us through the financial results at the end of the presentation. This first half year have been challenging for Grieg Seafood. Weaker market conditions than we anticipated, combined with biological challenges and a company in transition resulted in weak financial performance. The results are certainly not to the standard that we like to set for ourselves. We harvested nearly 14,000 tonnes and delivered marginally positive results in both farming and sales. The freshwater production have been strong across all sites, while at sea, we have had a rough start to the year. However, I'm pleased that we have entered Q3 with close to maximum MAB and the fish is performing well. During the period, we ramped up Gardermoen VAP facility and implemented actions to mitigate rising feed prices. Refinancing of the hybrid marked the important last step in ensuring a long-term financing structure for our company. I will get back to details on these highlights. One slide on context on the new Grieg Seafood before we turn to the numbers. 18 months ago, we were a company managing a balance sheet problem. Today, we are a focused Rogaland operator with a clean capital structure. The transition is done and it proves that this organization can move decisively when we need to. The years 2020 to '24 brought biological issues in Canada and Finnmark, heavy CapEx and write-downs. We found the solution without diluting our shareholders. First, the hybrid bond, then a disciplined divestment process in which we map every option before we moved. The result is well known. We divested 3 of 4 regions and closed the sale to Cermaq at NOK 10.2 billion, which cleared the debt from our balance sheet. Over the past 12 months, we have paid NOK 4 billion in dividend, established a new bank syndicate and last in June issued NOK 750 million hybrid. We have also resized the organization and cost-cutting initiatives are tracking ahead of the original NOK 50 million target. From here, the agenda is simple, strengthen the core, keep taking costs out and optimize post-smolt as our main competitive advantage. A transformation of this scale is demanding for any company. But it has built the decisiveness and focus that I believe leave us stronger, even with a challenging start to this year. With post-smolt and our own sales organization in place, we believe we have the setup to act as a consolidator in Western Norway at the right time and on our terms. For now, the management team's top priority remains building a strong foundation, and we will keep looking for and acting on improvements across the balance sheet, the structure and our operating model. Then to the numbers. Starting the operational review on a positive note on land. We had strong freshwater performance during the period. We released 2.9 million smolt with an average weight of 1.3 kilo. A major milestone during the quarter was the harvest of 600 tonnes of fully land grown fish. Seawater production was affected by challenging biological conditions. The weak results in Rogaland is driven mainly from harvesting fish groups with winter wounds in Q1 and into Q2. Sea lice issues and repeated treatments in late 2025 resulted in weaker fish in a cold winter. The situation looks much better now, and we have done several operational changes to prevent this from repeating. Winter wounds led to a low superior share of 63% and harvesting fish with lower harvest weights due to fish welfare. Building biomass left us with a harvest profile heavy at the end of Q2, where superior share had improved, but at a time where the prices were at its lowest. However, by building biomass, we are increasing the guiding for the full year back to 31,000 tonnes. Challenging biology transferred directly into a farming cost of NOK 70.9 per kilo. Production is strong so far in Q3 and we maintain our cost guidance for the full year at NOK 67.5. Feed prices going into Q3 have increased due to challenging fisheries and tighter raw material supply. We have done targeted actions to contain costs, including revision of feed recipes and introduction of land-based proteins or poultry meal. With these measures, we have absorbed 50% of the raw material increase. While we believe the increase of price is not permanent, we see it as essential to include a wider range of alternative ingredients, both for sustainability, cost and nutrition. As mentioned, our land-based production across sites have been strong during this period. The capacity available to us gives us the opportunity to adapt smolt size to the needs of our production. The pilot for land-based fish at Ardal was the ultimate test of our land-based facilities. The biological results were strong with high survival on land and 95% superior share. The main learnings related to transferring large fish to the harvest plant, and purging them at sea to remove the land-based taste. Sea-based purging has never been done before. The result I'm most pleased with is that we saw no significant slowdown in growth among larger fish, unlike the challenges reported by other land-based projects. This production confirms that Ardal and Grieg Seafood have the setup to produce 5-kilo fish on land with low mortality and higher superior share. However, given the cost of production without the necessary scale, we will for now focus solely on post-smolt in all 4 halls at Ardal. With data from 75 post-smolt groups across various sizes, we are now conducting a thorough analysis on the best operational strategy going forward. We know the post-smolt strategy is delivering, and we now have enough completed cycles to fine tune it. Increasingly, that tuning is about improving smolt quality and the value each kilo realizes on different sites throughout the year. We also see our available land-based capacity as a competitive advantage in a potential consolidation or collaboration, giving us flexibility to adjust the number and size of post-smolt supplied to additional sea licenses. While sales and value-added processing have been part of Grieg Seafood for many years, we present it as a segment for the first time with figures included from 1st of April 2026. The segment delivered positive EBIT contribution of NOK 15 million. However, this should not be read as the potential of the segment. Sales performance on superior graded fish was strong during the period, but price achievement was highly affected by downgraded fish, the ramp-up of Gardermoen and currency fluctuations. We have had a contract share of 30% year-to-date, delivering a positive contribution to results. The contract share will be stable into the second half of the year. Grieg Seafood Sales purchased fish from external suppliers to support contract fulfillment and maintain production volumes at our processing facility. While this is mainly done from week to week, we recently entered into an annual agreement to sell 50% of Lingalaks volume through our sales organization. Our new value-added processing facility at Gardermoen started production in January and establishing a new production line takes time. One-off ramp-up costs and negative earnings driven from low capacity utilization has affected our results this period. Production at the facility is picking up speed and the important milestone of breakeven volumes was reached during July. Going into Q3, focus on stabilizing volumes and optimizing both the line and our product portfolio to ensure the best result in total. I believe we have a strong team on VAP and the facility, and we expect the positive trend to continue through second half of the year. And with that, I leave the stage to Magnus.