Yes, I think we're going to do a lot more of that in the next several conference calls, as we continue to get the results. We have ongoing aqua trials today. Thus far, all the trials both commercially at customer sites as well as in our lab have proven successful in terms of grade of gain, taste, texture and things like that using High-Pro alone or as well as High-Pro combined with our partner's technology. We've seen better flay colors already in terms of what we're getting out of a traditional aqua diet by using high protein, ultra high-protein that we produce in Shenandoah. We already are seeing that. Customers are seeing that. They're already seeing better taste profiles. We'll get much more deep into the technology side of the business in the next several quarters. In Q1, we are starting palatability trials continued, our increases in palatability trials for pets, because I think this product will get fully -- the first several of our plants could fully stay into the pet food market. And they're really trying to innovate and reformulate around this product, especially as we move into higher protein. Remember, this is a yeast product. While we talk about protein, this is 25% yeast. So we're really feeding it for yeast, a dried distillers yeast inclusive of ultra high-protein beyond that. We're going to have our first yeast for aqua in the second quarter that's going on. We continue to work with every single one of our partners, whether it's dairy, whether it's aqua, whether it's pet on innovating around these products. And what that really means is that it's not just going to be around levels of protein. We can sit there with a customer today with our partners from Novozymes, especially in Hayashikane and go to a pet food customer and say, what characteristics do you need, so that it increases palatability or it increases gain or those type of things. And so while people look at Novozymes and say, oh Novozymes just going to help you increase protein levels, that's very shortsighted. I mean, basically today, we're already mechanically able to produce 54 and working with our partners at Fluid Quip, we believe we're going to be able to mechanically increase before you even have to worry about enzymatic increases at all. And so, really it's about now bringing in the Novozymes library on top of that to help our aqua and our pet customers develop and formulate products that -- and we can also innovate with them. And I think that's really where you start to think about the transformation of Green Plains. Look if you think about a wet mill, as I gave you the example, they still make ethanol, but nobody really cares about that. It's just a product that they make, because they have the other 199 products that they make are all very high-value products. And I think that's where we're going to head in dry milling over a long period of time. Not everybody is going to adopt this. It takes a lot of capital and it takes a lot of commitment. I mean, you just can't roll out ultra high-protein without having -- nutritionists without having sales teams, without having marketing, without having innovation, without having partnerships like we've announced and more that are coming, I can assure you. So I think we're really on a path. Look, in the meantime, we are transitory. You saw it last quarter. We ate a lot of negative cost absorption. I think we'll eat a lot less this quarter. In fact, I know we will. Going into 2021, as we continue to roll out Project 24, our negative absorption continues to go down. We really want to get Madison started back up. State of Illinois is going to give us our permit to get Project 24 done and we haven't been running that plant. We're still looking at our total portfolio to say, is there things we would swap out. And even within our portfolio as well, things that don't really fit. And there is still a market for ethanol plants, I can tell you. We've seen active participation in -- a more active participation in the long-term thinking about ethanol and I don't think anybody is transacting at this point. But if you think about even ethanol's contribution to renewable diesel, there's a lot of potential partnerships that are going to take place there as well. So, look, as I said, we are transitory. It's going to take a little while. We're going to have a lot of noise. We are in some of the best financial shape we've ever been in. I think, we'll have plenty of access to capital that we will need to build out the rest of this high protein and we continue to talk with partners on that. And I think, we're on a really good path, notwithstanding the fact that we're going to have noise in quarters like this. But if you think about this quarter, what's the most important thing, we generated free cash flow. You can look at all the numbers or accounting numbers, but in a quarter like that, we are positive EBITDA and cash flow positive.