Eduardo Bezerra
Analyst · Consumer Edge
Thank you, Mohammad. Good morning everyone. For the second quarter of 2019 excluding asset impairment and other charges on an adjusted basis, we reported earnings per diluted share of $0.69 compared with earnings for diluted share of $0.14 in 2018. Net sales decreased $33 million year over year.Our gross profit increased to $97 million in the second quarter of 2019 compared with $79 million in 2018. Operating income for the quarter increased to $53 million compared with $29 million in the prior year, and net income was $34 million compared with $7 million in the second quarter of 2018.Now, we will review our business segment and key product lines. In our fresh and value-added business segment, for the second quarter of 2019, net sales were $764 million compared with $781 million in the prior year period, primarily as a result of lower lower net sales in our non-tropical pineapple and fresh cut vegetable product lines, partially offset by higher net sales in our avocado and vegetable product lines.Gross profit increased to $58 million compared with $51 million in the second quarter of 2018, primarily due to higher gross profit in our pineapple, non-tropical and fresh cut fruits product lines, partially offset by the lower gross profit in our fresh cut vegetable and avocado product lines. Our gross profit margins for the segment improved by 1 percentage point, maintaining the trend that we saw in the first quarter of 2019.In our gold pineapple category, net sales decreased to $126 million compared to a $139 million in the prior year period, primarily due to lower sales volume in North America and Europe, mainly due to lower production from our operations in Costa Rica. The decrease was partially offset by higher selling prices in North America and Europe.Overall, volume was 16% lower as a result of lower industry volume. Unit pricing was 8% higher and unit cost was 1% higher than the prior year period. In our fresh cut fruit category, net sales were $147 million in line with the prior year period. Overall, volume was 1% higher. Unit pricing was 1% lower and unit cost was 3% lower than the second quarter of 2018.In our fresh cut vegetable category, net sales decreased to a $121 million compared with the $125 million in the second quarter of 2018. The decrease was primarily the result of weather-related issues that impacted our production and sales volume. Overall, volume was 6% lower, unit pricing was 3% higher and unit cost was 10% higher than the prior year period.In our avocado category, net sales increased to a $125 million compared with $95 million in the second quarter of 2018, supported by higher selling prices and strong demand. Volume decreased 4% due to tight industry supply, pricing was 37% higher and unit cost was 40% higher than the prior year period.In our fresh vegetable category, net sales increased to $41 million compared with $39 million in the second quarter of 2018 primarily due to the acquisition of Mann Packing. Volume increased 10%, unit price decrease 5% and unit cost was 7% lower due to mix.In our non-tropical category, net sales decreased to $69 million compared with $86 million in the second quarter of 2018, primarily due to rationalization of our Chilean volume in 2018. Volume decreased 24%, unit pricing was 6% higher than the prior year period and unit cost was 3% higher.In our prepared food category which includes our traditional canned products and meals and snacks product lines, net sales and gross profit were impacted by a reduction in the traditional prepared product lines.In our banana business segment, net sales were $440 million compared with $458 million in the second quarter of 2018, primarily due to the lower production from the Philippines and Central America. Overall, volume was 7% lower than last year of second quarter.Worldwide price increased $0.42 to $14.94 per box compared with $14.52 in the second quarter of 2018 or a 3% increase. Total worldwide banana unit cost was in line with the prior year period and gross profit increased $11 million to $35 million compared with $24 million in the second quarter of 2018.Now moving to cost for the second quarter, banana fruit cost which includes our own production and procurement from growers increased 2% worldwide and represented 23% of our total cost of sales. Carton cost increased to 6% and represented 3% of our total cost of sales. Bunker fuel costs per ton increased 5% and represented 2% of our total cost of sales.And total ocean freight cost during the second quarter which includes bunker fuel, third party charters and fleet operating cost was 3% lower than the prior year period. For the quarter, ocean freight represented 7% of our total cost of sales.On SG&A, our selling, general and administrative expenses decreased $6 million to $44 million, compared to the second quarter of 2018, as a result of lower selling marketing and other interest expenses in the Middle East and North America.The foreign currency impact at the sales level for the second quarter was unfavorable by $13 million. And at the gross profit level, the impact was unfavorable by $4 million. Interest expense, net for the second quarter was $7 million compared with $6 million in the second quarter of 2018.At the end of the quarter, our total debt was $640 million as compared to $662 million at the end of 2018. The debt is now reported at current due to its April 2020 maturity date. Our income tax expense was $9 million during the quarter compared with income tax expenses of $6 million in the prior year mainly due to a higher taxable earns.As it relates to capital spending, we spent $70 million on capital expenditures in the second quarter of 2019 almost $12 million lower than the same quarter of 2018. During the quarter, we realized the sales of one of our tomato farms in Florida as part of the reorganization of some product categories in 2018. As part of our stock repurchase plan, during the second quarter, we repurchased approximately 365,000 shares to approximately $9.2 million.This concludes our financial review. We can now turn the call over for Q&A.