Fred Boehler
Analyst · Citi. Please go ahead.
Yes. No, we're not expecting any change in the mix of our business. I mean if you look at our churn rate, our churn is like 3.5%, 3.4%, I think. So we're not losing customers. It's not necessarily mixing out different than we would normally see with new customer acquisition and such. This is purely a function of the food manufacturers being able to up their production, 1,000%. So as that volume starts to come back up, that will fill the forward points first. That's kind of what's happening right now. If you listen to the news and watch what's going on with Kroger and Walmart and some of these other guys, Sysco and U.S. Foods, what they're doing is they're building up their inventory and their DCs and replenishing it. So that product is flowing through our facilities, getting all the way to that end node of the supply chain and filling that up first. Once that's fill, we'll start going up the distribution centers, which are our facilities that are feeding those retail distribution centers. And then the production advantage sites will start to rebuild inventory, too. So I have all the confidence because every single one of our customers, I mean, I cannot name one that has said, hey, you know what, we're going to operate with lower inventory going forward. So it's really just a matter, and I wish I had the crystal ball to say when COVID will end, when these subsidies will end and when we'll get back – get people back to work and get back into full production. But based on everything I can see here today, we're guessing that, that's going to slowly continue to improve over the next, call it, nine, 12 months.