Tom Davin
Analyst · Deutsche Bank
Thanks, Evan, and good morning everyone. For today's call, I will provide color on our first quarter results, which Greg Iverson will discuss in greater detail then move to growth initiatives for the quarter and beyond, because we attack our significant coffee market opportunity. I'll frame the discussion by reiterating the competitive strengths of the Black Rifle Coffee business model. First, as Evan discussed we are mission driven lifestyle brand with a passionate and loyal customer base. The support for our mission and our premium quality coffee, drive exceptional customer retention and affinity for the brand, as evidenced by our category-leading net promoter score of 78. Second, we have a massive market opportunity. U.S. coffee market is over $45 billion and we estimate that the Black Rifle Coffee's serviceable addressable market is approximately $28 billion. This includes over 100 million consumers, who are aligned with our brand values. Our current guidance of $315 million in 2022 revenue, equates to roughly a 1% share of the serviceable, addressable market. So, we are positioned for many years of sustained growth. Third, we have a powerful and proven omnichannel strategy to drive our growth. We are a digitally native coffee and merchandise business that enables us to participate in multiple complementary channels, creating branded experiences that deliver community premium quality, convenience and value. We achieved all of this across three primary channels; direct-to-consumer, outpost and wholesale channels, comprising our unique omnichannel flywheel. Our results for the first quarter reflect continued top-line growth as we made progress across our three sales channels. Our performance is further proof of the power of our mission, our market opportunity and the omnichannel models we continue to expand our consumer touchpoints across the United States. Our net sales grew by 35% to $65.8 million, relative to the first quarter of 2021, driven by substantial growth in our wholesale and outpost businesses. Taking a look at our individual channels starting with our direct-to-consumer business. Our first quarter results were flat year-over-year at $38.3 million. This was inline with our expectations driven by a challenging comp from a year ago, Q1 2021, where most people were still working-from-home. Our coffee club subscribers grew 11% to 295,900 from 265,800 in Q1 2021, and grew 3% sequentially from Q4 2021 or 287,000 at year end last year. We are encouraged by the growth of our coffee club subscribers and continue to see a low monthly churn rate of below 4%. Our wholesale segment grew 135% from Q1 2021 and increased 28% sequentially from Q4 2021. You’ll recall this wholesale segment includes our ready-to-drink coffee business, which we are rapidly scaling across the segment with our products now available in more than 47,000 doors or locations at the end of the first quarter. We are building on the momentum in RTD by both expanding our points of distribution and increasing the average number of SKUs per door. Third, our outpost revenue increased 397% from Q1 2021 and 9.8% from Q4 2021. Our outpost momentum is driven by our continued efforts to enhance our experiential retail execution and capitalize on the significant white space we see for the brand. We ended the quarter with 9 company-owned outposts after opening one company-owned outpost in Houston, Texas. We are on-track to hit our guidance of 15 to 20 new company owned outposts in 2022. And as we mentioned last quarter, we have decided to enhance brand experience by shifting our shop development strategy from primarily conversions to ground up prototype shop builds wherever possible. Although this strategic shift has delayed our pipeline of new shop openings. We made significant progress in Q1 and are tracking to have 60% of all new locations to be our redesigned prototype, beginning in Q2, or this quarter right now. At our outpost, we continue to see a high merge mix across all stores, which includes our bag coffee, apparel and drinkware, which is driving an industry leading in-store check average, and average unit volumes which are among the highest in the coffee and QSR segments. Moving to growth initiatives for the second quarter and beyond, we remained focused on our multiple growth vectors to drive long-term value creation. As Evan mentioned earlier, we're making headway in multiple strategic areas. I'll address the key drivers of growth that are highlighted on our Q4 call. First our Ready-to-Drink segment continues to perform ahead of our expectations, as we have become a top four brand in less than 24 months in this $4 billion category. While Q1 is typically not the time for a convenience store and food, drug and mass operators have reset their stores, we expanded distribution from over 42,000 doors at the end of 2021 to over 47,000 doors at the end of Q1 2022. We see potential well beyond the 2022 year-end goal of 75,000 doors given the much larger universe of 375,000 doors across convenience stores, food, drug and mass accounts. In March, I outline that Ready-to-Drink capacity commitments coming into 2022 gave us the confidence we would achieve our committed revenue targets. But it did not allow us to fully meet the accelerating demand for our products. Throughout Q1, we often had to slow the onboarding of new RTD accounts, because we simply couldn't meet the demand from new customers, as well as the increased demand from our existing customers. We now have completed agreements with two additional co-manufacturers for RTD that enable us to more fully address product demand that is currently unmet, giving us increased optionality to further expand distribution and increase our average SKU per door. We'll see the benefits of this additional co-manufacturing capacity in the second half of the year. According to National Rankings by the Nielsen organization, all four of our SKUs, the 211 ounce and 215 SKUs rank in the top 25 across all channels. Double clicking on our primary channel convenience stores, the stories even more remarkable, one excludes private label, all four of our SKUs ranked number 18 or higher, making Black Rifle Coffee Company RTD one of only three brands with four or more SKUs in the top 18. In the food, drug and mass channel, we continue to have success in gaining new Ready-to-Drink doors and exceeding our volume per outlet or sell through targets. This success led a number of these FDM accounts to inquire about a broader relationship that would include the sale of bagged coffee in K-Cups or what we call rounds. Well, this possibility has not been part of our model to date, we are now beginning to devote planning resources to this possible growth area. Regarding coffee roasting capacity, similarly, we came into the year with enough owned coffee roasting capacity to achieve our committed revenue targets. But we lacked the ability to ramp up quickly if demand were to materialize. We're addressing this constraint by continuing to invest continuing to invest in our coffee roasting facility in Manchester, Tennessee, just south of Nashville, where we are finalizing plans for a multiyear $30 million CapEx program that will increase capacity and further automate roasting and packaging operations. Once complete, our Manchester facility will have the ability to roast over $1 billion in value of bagged coffee measured in terms of revenue, all while enhancing the work environment for our team. In addition to the Manchester facility, we are evaluating additional capacity options, both via new investments, as well as possible outsourced roasting capacity so that we are positioned to respond to new opportunities as they develop. Second, with the hiring of Heath Nielsen, we've added additional leadership firepower to enhance our experiential retail strategy. While our initial outpost rollout has been a success, we've identified several areas for improvement. As we continue to scale this business. We see a major opportunity to innovate around beverage and our food menu. We are highly aware of the fact that most major coffee brands have 70% to 80% of their beverage mix coming from cold beverages. Today, ours is roughly 40% cold beverages relative to total mix. We will roll out a new cold beverage menu this quarter, Q2, and we have an exciting innovation pipeline in the works. Further we're in the process of revamping our food menu with a twin objectives of providing better quality for our guests while enhancing product margins. In Q1 2022, we opened one new company owned outpost in Houston, Texas and one franchise store in Woodstock, Georgia. This brings our total outpost count to 18, 9 of which are company owned, 9 of which are franchised. Finally, I'd like to address inflation. We continue to experience inflationary pressures throughout the business, including the price of green coffee and parcel shipping costs. We anticipate additional cost pressures throughout the year given the current macroeconomic environment. We are addressing this challenge in two ways. First, we've been working with a leading international operational consulting firm on a range of productivity projects in order to become more efficient and enhance our margins. Second, we've already taken pricing in several areas, including core coffee products, direct to consumer shipping charges, and drink pricing at our outposts. Ready-to-drink coffee pricing will go into effect in June. We're evaluating additional pricing actions across our portfolio. As thus far our productivity initiatives and pricing actions have lagged our inflation in costs. We believe additional pricing actions are appropriate given our premium brand positioning. In conclusion, you can see we've made tremendous progress on a number of fronts that will help us continue on our multi decade growth strategy powered by our omnichannel flywheel model. Let me now hand it over to Greg Iverson to discuss our Q1 financial performance in greater detail.