Yes, I think, the first part of your question, I think, about it more in terms of customer mix, favorable customer mix, as opposed to – you draw such a fine line, we talk about price and customer mix almost simultaneously. We can add a bunch of accountants to segment that stuff out, but the reality is you got on average higher price for the same product family, and it can be driven simply by customer mix. And the second question was about the kind of small Canadian brewers. This is a very delicate balance because Dan has said repeatedly, we're oversold, number one. Number two, we have long-term contractual commitments to the larger customers. And so, some of this innovation that typically comes from these smaller, I don't want to call them startups, those smaller regional customers, typically they are the more of the list price type of customer that Dan was referring to in the prepared remarks. And when you don't have capacity they're looking somewhere to get them. And so, you are right, that the supply chain complexity of bringing cans in from across the world is intense, not only from a cost perspective, but just a complexity of the supply chain perspective. This is why, again, we're trying to get our capacity ramped up as quickly as we can because, I think, it's going to open the door in terms of innovation by not only the large customers, but the small customers as well. And there's a number of small customers that we're in contact with that they put new can lines in, but they didn't really order ahead in terms of cans. And so we're trying to help them out as best we can, given the constraints that we have in our system right now.